Early Bird Menu

MONDAY - SUNDAY: 4:00 - 5:30 P.M.

Early bird menu

Dinner $17.95

Early Bird includes:
“Just a Bite” caramel apple square (add Cals 370) Brewed Coffee or Orange Pekoe Tea (Cals 0).

  • Fire Grilled Jack Daniel’s Petit Filet (Wine pairing: Merlot)

    Petit filet of beef grilled to your specifications, finished with our signature Jack Daniel’s BBQ glaze and sided by Yukon Gold mashed potatoes and seasonal vegetables. Cals 870

  • Chicken Souvlaki Dinner (Wine pairing: Pinot Grigio)

    Chunks of marinated chicken breast grilled to perfection with Greek salad and fries. Cals 920

  • Blackened Tilapia (Wine pairing: Sauvignon Blanc)

    Grilled Blackened Tilapia, topped with mango salsa. Served with rice pilaf and seasonal vegetables. Cals 690

  • Pork Tenderloin (Wine pairing: Shiraz)

    Pan-seared pork tenderloin in a red wine demiglace served with rosemary roast potatoes and mixed vegetables. Cals 890

  • Atlantic Salmon and Pesto Cream Sauce (Wine pairing: Sauvignon Blanc)

    Atlantic Salmon drizzled with a pesto cream sauce. Served with rice pilaf and sautéed vegetables. Cals 950

  • Fusilli Primavera (Wine pairing: Sauvignon Blanc)

    Mixed seasonal vegetables sautéed with garlic and basil, simmered in house made marinara sauce & tossed with fusilli noodles Cals 1240

Early bird menu

Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary. Menu items subject to change based on availability