Private Party Menu

(Minimum 20 People)

Business Mettings ~ Office Functions ~ Graduations ~ Breakfast Meetings ~ Conferences ~ Parties

All items must be on one inovice

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Breakfast

Minimum 20 persons

  • Hot Breakfast: Scrambled eggs, $ 11.00/person

    with bacon Cals 770

    with ham Cals 710

    accompanied by whole wheat toast and breakfast potatoes.
    Served with coffee or tea.

  • • Orange Juice (serves 4-6) $16.00/pitcher
    Fresh Squeezed & Refreshing Cals 90-140
  • • Add Fresh Fruit Cup add Cals 70 $3.00/person

Lunch

Minimum 20 persons

Includes choice of: soup (add Cals 60), salad (add Cals 100) or fries (add Cals 280)

  • Choice 1 - WRAP $14.95/person

    Grilled Vegetable (Cals 570), Sesame Thai (Cals 650) or Chicken Caesar (Cals 600).

  • Choice 2 - SANDWICH $15.95/person

    Haddock Fish Sandwich (Cals 320), Turkey Bacon Club (Cals 300) or Chicken Parmesan (Cals 690).

  • Choice 3 - ENTREE $18.95/person

    Mediterranean Tilapia with rice and vegetables (Cals 660) or Pork Tenderloin medallions with Yukon mash and vegetables (Cals 880) or Penne pesto with goat cheese and grilled vegetables (Cals 1360).

Dessert $5.45/person

  • • Square platters Cals 290-530
  • • “Just a Bite” brownies & ice cream topped with whipped cream Cals 460

Adults and youth (ages 13 and older) need an average of 2,000 calories aa day, and children (ages 4 to 12) need average of 1,500 calories a day. However, individual needs vary. Any add-ons or substitutions add indicated calories to total calorie count.

Minimum 20 persons. One receipt only for the party (no split bills).




Appetizer Platters:

  • Choose two appetizers from our Regular Menu
    Cals 470-1250 $7.95/person

    See Regular Menu for Starter Choices

Entrees

  • DINNER 1 $24.95/person

    Minimum 20 persons

    Caesar or Vinaigrette Salad Cals 100 or 160

Choice of:

  • • Blackened Tilapia served with rice pilaf and seasonal vegetables.
    Cals 690
  • • Chicken Parmesan topped with tomato sauce and mozzarella cheese sided with fettuccine in marinara sauce.
    Cals 1690
  • • Home Style Pot Roast thinly sliced and piled high over Yukon Gold mashed and topped with a red wine demi-glace served with seasonal vegetables.
    Cals 560

Adults and youth (ages 13 and older) need an average of 2,000 calories aa day, and children (ages 4 to 12) need average of 1,500 calories a day. However, individual needs vary. Any add-ons or substitutions add indicated calories to total calorie count.

  • DINNER 2 $29.95/person

    Minimum 20 persons

    • Caesar or Vinaigrette Salad Cals 100 or 160

    • Penne in red sauce Cals 650
    or white sauce Cals 990


Choice of:

  • • Blackened Salmon fillet served with rice pilaf and seasonal vegetables.
    Cals 790
  • • Grilled Boneless Chicken Breasts brushed with zesty cracked pepper glaze and finished with roasted red pepper & mushroom cream. Accompanied by Yukon Gold mash & seasonal vegetables.
    Cals 1160
  • • Pan-seared Pork Tenderloin topped with a mushroom demi-glace and served with borlotti beans and smoked bacon.
    Cals 1090

  • DINNER 3 $34.95/person

    Minimum 20 persons

    • Caesar or Vinaigrette Salad Cals 100 or 160

    • Appetizer Trio: Crispy Calamari (Cals 410), Chicken Tenders (Cals 740) and Bruschetta (Cals 820)

Choice of:

  • • Grilled Atlantic Salmon brushed with gingery Teriyaki sauce. Topped with green onion & sesame seeds. With rice pilaf and seasonal vegetables.
    Cals 780
  • • Grilled Boneless Chicken Breast stuffed with goat cheese and fresh herbs. Finished with tangy tomato chutney. Served with Yukon Gold mashed potatoes and sautéed vegetables.
    Cals 800
  • • Petit filet. Served with roast potatoes and seasonal vegetables.
    Cals 790