Stuffed with roasted red peppers and mozzarella cheese, draped with grilled leek puree served with herb roasted new potatoes and vegetables.
Crusted in a mixture of sesame seeds drizzled with mango coconut cream sided by rice pilaf and vegetables.
Finished with caramelized shallot and port wine reduction accompanied by Yukon gold mash and vegetables
A flavourful combination and fresh vegetables sauteed in sesame, ginger and chilis then simmered in coconut milk and lime and tossed with rice noodles.
(Menu items subject to availability. Ask your server for details)