Stuffed with roasted red peppers and mozzarella cheese, draped with grilled
leek puree served
with herb roasted new potatoes and vegetables.
Crusted in a mixture of sesame seeds drizzled with mango coconut cream sided
by rice pilaf
Finished with caramelized shallot and port wine reduction accompanied by
Yukon gold mash
A flavourful combination and fresh vegetables sauteed in sesame, ginger and
simmered in coconut milk and lime and tossed with rice noodles.
(Menu items subject to availability. Ask your server for details)