Wild Mushroom Bisque
choice of Caesar or Vinaigrette Salad
Thai Green Curry Pork Tenderloin
Succulent medallions of pork simmered in a fragrant thai green curry and coconut sauce draped over jewelled basmati rice and finished with a zesty apple chutney.
Plump and juicy fire grilled Tiger shrimp basted in North African inspired seasonings accompanied by grilled pineapple salsa, basmati rice and crispy fried plantains.
Charbroiled beef medallions
Topped with oven roasted shallots and finished with a Bourbon and Maple glaze served with Yukon Gold Mash and vegetables.
Vietnamese Caramel Salmon
Tender Atlantic salmon loin delicately seared then simmered in a sweet and savoury south Asian broth, topped with caramelized mango, and sided by basmati rice and bok choy slaw.
Brownie Petit Four