$35 p/person


Wild Mushroom Bisque

choice of Caesar or Vinaigrette Salad

Entree Choice

  • Thai Green Curry Pork Tenderloin

    Succulent medallions of pork simmered in a fragrant thai green curry and coconut sauce draped over jewelled basmati rice and finished with a zesty apple chutney.

  • Shrimp Chermoulah

    Plump and juicy fire grilled Tiger shrimp basted in North African inspired seasonings accompanied by grilled pineapple salsa, basmati rice and crispy fried plantains.

  • Charbroiled beef medallions

    Topped with oven roasted shallots and finished with a Bourbon and Maple glaze served with Yukon Gold Mash and vegetables.

  • Vietnamese Caramel Salmon

    Tender Atlantic salmon loin delicately seared then simmered in a sweet and savoury south Asian broth, topped with caramelized mango, and sided by basmati rice and bok choy slaw.


Brownie Petit Four