$35 p/person

Appetizers

Wild Mushroom Bisque

choice of Caesar or Vinaigrette Salad

Entree Choice

  • Tender Herb and Lemon Marinated Chicken Breasts

    Delicately grilled then draped in a melange of mushrooms, artichoke hearts and roasted onions in white wine thyme cream sided with basmati rice with lentils and vegetables.


  • Pan Fried Salmon

    Fried salmon loin topped with herb and caper butter noisette sided with herb roasted new potatoes and vegetables.


  • Charbroiled Beef Medallions

    Topped with oven roasted shallots and finished with a bourbon and maple glaze sided with Yukon gold mashed potatoes and vegetables.


  • Balsamic Marinated Mixed Grill

    Of eggplant, zucchini, asparagus, red peppers and portobello mushrooms with butternut squash puree and drizzled with amaretto reduction.

Dessert

Brownie Petit Four