Wild Mushroom Bisque
choice of Caesar or Vinaigrette Salad
Tender Herb and Lemon Marinated Chicken Breasts
Delicately grilled then draped in a melange of mushrooms, artichoke hearts and roasted onions in white wine thyme cream sided with basmati rice with lentils and vegetables.
Pan Fried Salmon
Fried salmon loin topped with herb and caper butter noisette sided with herb roasted new potatoes and vegetables.
Charbroiled Beef Medallions
Topped with oven roasted shallots and finished with a bourbon and maple glaze sided with Yukon gold mashed potatoes and vegetables.
Balsamic Marinated Mixed Grill
Of eggplant, zucchini, asparagus, red peppers and portobello mushrooms with butternut squash puree and drizzled with amaretto reduction.
Brownie Petit Four