Topped with a dollop of sour cream
Baby spinach with chopped egg, mushrooms, red peppers, goat cheese tossed in our house made bacon vinaigrette
Fire grilled new york strip steak topped with shrimp sautéed in a chimichurri sauce, served with mashed potatoes and vegetables.
Pork tenderloin basted with Mexican adobo sauce topped with mango salsa served with herb roasted potatoes and vegetables.
Pan fried chicken breast simmered in an indian coconut sauce topped apple chutney served with rice and vegetables.
Grilled salmon filet basted with a Korean marinade served with thai coleslaw and rice.
Sautéed zucchini noodles with avocado, tomato, lime, red onion, cilantro and garlic in a white wine sauce, served with garlic bread.
With vanilla ice cream and strawberries