Topped with a dollop of sour cream.
Grilled skewers (2) of beef, peppers, onions and zucchini and one skewer of shrimp withpeppers, onions and zucchini. Presented on mixed greens, drizzled with lemon vinaigrette andsided with roasted potatoes.
Grilled breasts of chicken coated with a spiced rum and honey glaze; served with sweet potatofries and vegetables.
Grilled salmon basted with miso and maple glaze; served with basmati rice and vegetables.
Grilled mixed peppers, zucchini, red onions, portobello mushrooms and feta cheese tossed withfusilli noodles.
With vanilla ice cream and strawberries