Monday to Sunday: Restaurant Specials

Symposium Cafe restaurants has Daily Menu Feature promotions that offer exceptional value and quality. Burger and Sandwich specials, Wine and Beer Features, Appetizers and Date Night deals and much more. Visit your local Symposium Cafe Restaurant to try all our daily specials and features and find your favourite

Monday

Beer $400
Budweiser, Pabst, Sleeman Original or Sleeman Light (18oz)
Burger/Sandwich $500
Choice of:
8oz Beef Burger (ask your server about a Veggie Burger option)
Grilled Chicken Sandwich
Grilled Fish Sandwich
(Burger/Sandwich must be purchased with a beverage)
Build your own
  • Add-ons/toppings
  • Bacon $1.45
  • Peameal bacon $1.75
  • Vegetable toppings $0.95
  • Roasted red peppers
  • Sauteed onions
  • Sauteed mushrooms
  • Roasted zucchini
  • Hot peppers
  • Cheese $1.45
  • Cheddar
  • Mozzarella
  • Swiss
  • Goat cheese
  • Brie
  • Gouda
  • Blue cheese
  • Sauce $1.25
  • BBQ
  • Jack Daniel's sauce
  • Guacamole
  • Sides
  • Fries $5.25
  • Sweet Potato Fries $6.45
  • Onion Rings $6.45
  • Mashed Potatoes $3.95
  • Roast Potatoes $3.95
  • Side vegetables $4.25
  •  
  • House Salad $4.95
  • Caesar Salad $4.95
  • Greek Salad $4.95
  •  
  • Cup of Soup $4.95

Tuesday

Glass of wine starting at $4
$2 off any glass of wine from regular menu price (6oz serving)
Rice bowls and pasta $1295
  • Fettuccine with a creamy red pepper feta sauce

    Sauteed roasted red peppers and feta cheese in a white wine cream sauce tossed with fettuccine noodles s/w garlic bread

  • Chipotle Chicken Penne

    Fire grilled chicken breast, sweet peppers and onions simmered in chipotle pepper infused parmesan cream sauce, tossed with penne noodles s/w garlic bread

  • Louisiana Shrimp Fusilli

    Tender shrimp sauteed with sweet peppers tossed in a garlic coriander lime sauce tossed with fusilli noodles s/w garlic bread

  • BBQ Salmon Rice Bowl

    Grilled Atlantic salmon loin brushed with our signature BBQ glaze served over stir fried vegetables and rice simmered in a sweet curried cream

  • Coconut Chicken Rice Bowl

    Tender chunks of chicken with sauteed vegetables and diced mango in a coconut cream sauce served over rice

  • Peanut Satay Beef Rice Bowl

    Sauteed strips of beef with mixed vegetables simmered in a satay, soy sauce served over rice

Wednesday

Martinis $525
1.5oz Alcohol
Mussels $1095
  • Mussels Florentine with Asiago
    Steamed mussels tossed in white wine, garlic, cream and baby spinach.
    Topped with shredded Asiago cheese and served with toasted baguette.
  • Mussels in Spicy Garlic Sauce
    Steamed mussels tossed in white wine, garlic, fresh herbs, butter, tangy tobasco and chillies. Served with toasted baguette
  • Mussels Marinara
    Steamed mussels tossed in wine and our homemade marinara sauce.
    Server with toasted baguette.
  • Mussels Napoletana
    Steamed mussels tossed in fresh herbs, wine, garlic, diced tomatoes and onions. Server with toasted baguette.

Thursday

Dinner for two $48
1/2L Dragani white or red wine for $14
when ordered with the Dinner for Two
  • Starter
    Choice of Caesar salad, House salad, Greek salad or cup of soup.
  • Entrees
    Choice of:
    • Creole Pan Fried Flat Iron Steak

      Tender pan fried strips of flat iron steak tossed with a spicy tomato creole sauce served with rice and seasonal vegetables

    • Chicken Scalaoppini

      Pan fried chicken breast topped with a mushroom red wine sauce served with fettuccine noodles and seasonal vegetables

    • Old Fashioned Pot Roast

      A generous portion of sliced beef piled high and draped in a red wine demi glaze served with Yukon gold mashed potatoes and seasonal vegetables

    • Grilled Pork Tenderloin w/ Caramelized Apples

      Fire grilled pork tenderloin smothered in sugary oven roasted apples served with oven roasted potatoes and seasonal vegetables

      Caribbean Grilled Chicken

      Tender grilled chicken breast topped with a mango chutney sauce served with rice and vegetables

    • Seared Salmon with Grilled Pineapple Salsa

      Fire grilled salmon loin topped with a zesty charred pineapple salsa served with rice and vegetables

  • After Dinner Beverage
    Choice of Coffee, Hot tea, Cappuccino, Cafe Latte, Cafe Mocha, Hot Chocolate or Espresso.
  • Dessert
    Cake slice to share.

Friday

$5 Off bottle of wine
(From our regular menu - excludes Owner's Cellar Wines)
Fish & Chips
  • 2 pieces Crispy English Style battered Haddock fillets served with fries, coleslaw, lemon wedge and tartar sauce. $11.95
  • 3 pieces Crispy English Style battered Haddock fillets served with fries, coleslaw, lemon wedge and tartar sauce. $15.95
Fish Feature $1795
  • Thai Seared Tilapia with Honeyed Raspberry Sauce

    Sweet soy marinated tilapia delicately seared and finished with cilantro and chili scented raspberry puree with a touch of honey served with rice and seasonal vegetables

  • Haddock Tropicana

    Pan seared haddock topped with a tropical fruit salsa served over rice and seasonal vegetables

Saturday

Featured Appetizer Platters $1895
  • Calamari & Fire Cracker Shrimp Flatbread
  • or
  • Sweet & Spicy Thai Chicken Bites & Chicken Pesto Flatbread
  • or
  • Warm Spinach Dip & Cajun Dusted Shrimp

(no substitutions please)

Pitcher Feature
  • Pitchers of Domestic Draft $13.95

    Pabst, Sleemans Original, Sleemans Light, Budweiser

  • Pitchers of Sangria, Mojitos,
    Daiquiris, or Margaritas $17.95
  • Mojito
  • Symposium Mojito
  • Mango
  • Mango & Coconut
  • Raspberry
  • Blueberry
  • Pineapple
  • Margaritas
  • Original Lime
  • Don Marco
  • Blue Peach
  • Very Berry
  •  
  • Sangria
  • Red Wine
  • White Wine
  • Daiquiris
  • Vanilla Prickly Pear
  • Strawberry & Coconut
  • Strawberry
  • Soul Cherry

Sunday

1/2 PRICE
Owner's Cellar Wine
  Regular price 1/2 Price
Barolo Batasiolo DOCG, Piedmont, Italy $65.00 $32.50
Brunello Carione Brunello di Montalcino. Tuscany, Italy $65.00 $32.50
Zinfandel 7 Deadly Zins. California, US $55.00 $27.50
Cabernet Sauvignon First Press, California. USA $55.00 $27.50
Sauvignon Blanc Guy Saget Sancerre, Loire Valley, France $55.00 $27.50
Featured Flat Breads $995
  • Chicken Pesto

    A delicious combination of pesto, grilled chicken, artichoke hearts, and goat cheese.

  • Chicken and Smoked Gouda

    Grilled chicken, smoked gouda, artichokes and spinach.

  • Mediterranean

    Grilled zucchini, diced tomatoes and black olives with feta cheese and pesto sauce topped with mozzarella cheese and a balsamic drizzle

  • Grilled Vegetable

    Grilled zucchini, red peppers, sautéed mushrooms, sautéed onions, seasoned tomatoes, mozzarella and goat cheeses with a balsamic drizzle.

Two For One Cake Slices
(with purchase of two beverages)


The average adult requires approximately 2,000 to 2,400 calories per day; however, individual calorie needs may vary.

Standard Alcoholic Beverages Standard Serving Size Approx. Average Calories per Standard Serving Size
Red Wine (12%) 1 glass (142 ml/5 oz) 130
White Wine (12%) 1 glass (142 ml/5 oz) 120
Regular Beer (5%) 1 bottle (341 ml) 150
Light Beer (4%) 1 bottle (341 ml) 100
Spirits (40%) 1 shot (45 ml/1.5 oz) 100

Note: Actual calories of alcoholic beverages may vary; the addition of mixes will increase the calories of these beverages. Standard serving sizes are based on one drink as outlined in Canada's Low-Risk Drinking Guidelines.