Monday to Sunday: Restaurant Specials

Symposium Cafe restaurants has Daily Menu Feature promotions that offer exceptional value and quality. Burger and Sandwich specials, Wine and Beer Features, Appetizers and Date Night deals and much more. Visit your local Symposium Cafe Restaurant to try all our daily specials and features and find your favourite


Beer from$400
Budweiser, Pabst, Sleeman Original or Sleeman Light (18oz)
Burger/Sandwich $500
Choice of:
8oz Beef Burger (ask your server about a Veggie Burger option)
Grilled Chicken Sandwich
Grilled Fish Sandwich
(Burger/Sandwich must be purchased with a beverage)
Build your own
Choose your cheese
  • Mozzarella
  • Cheddar
  • Swiss
  • Brie
  • Blue Cheese
  • Goat Cheese
  • $1.45 each
Extra meaty
  • Extra Patty $5.25
  • Veggie Patty $5.25
  • Ham $1.45
  • Peameal Bacon $1.75
  • Turkey Bacon $1.75
Add your vegetables
  • Roasted Red Peppers
  • Sauteed Onions
  • Sauteed Mushrooms
  • Roasted Zucchini
  • Hot Peppers

$0.95 each

Top it off
  • Jack Daniel's Sauce
  • Guacamole
  • Onion Rings (3)
  • Bruschetta Mix
  • Coleslaw
  • Portobello Mushrooms

$1.25 each


Glass of wine starting at $4
$2 off any glass of wine from regular menu price (6oz serving)
Rice bowls and pasta $1295
  • Chicken and Shrimp Jambalaya

    Strips of chicken and shrimp, dusted with Cajun spice & sauteed with mixed peppers and red onions in a spicy marinara sauce. Tossed with rice

  • Orange Tofu Rice Bowl

    Sauteed tofu & mixed vegetables in a teriyaki orange sauce.
    Served over rice.

  • BBQ Salmon Rice Bowl

    Sauteed, mixed vegetables simmered in a light curry rose sauce. Tossed with rice and topped with BBQ salmon.

  • Bayou Chicken Penne

    Cajun dusted sauteed chicken with mixed vegetables in a chipotle cream sauce. Tossed with penne noodles & served with garlic bread.

  • Fettuccine Shrimp Formaggio

    Succulent sauteed shrimp and goat cheese, tossed in a rose sauce with fettuccine noodles. Topped with shredded mozzarella cheese and served with garlic bread.

  • Three Vegetables with Tarragon Basil Pesto and Fusilli Noodles

    Sauteed broccoli, zucchini and red peppers in a lemon tarragon pesto sauce. Tossed with fusilli noodles and served with garlic bread.


Martinis $525
1.5oz Alcohol
Martini Choices: Gin-tini, Vodka Martini, Purple Haze, Espresso Martini, PomTini, Mango Passion Martini, Chocolate Monkey, Lychee Martini, Bluberry Martini, Raspberry Martini.
Mussels $1095
  • Mussels Provencal

    Steamed mussels with garlic, white wine, mushrooms, tomatoes, kalamata olives and butter. Served with a toasted baguette.

  • Drunken Mussels

    Steamed mussels with “Railside” ale, garlic, basil, caramelized sweet onions and churned butter. Served with a toasted baguette.

  • Mussels in a Spicy Garlic Sauce

    Steamed mussles with white wine, garlic, fresh herbs, butter, tangy tabasco sauce and chili flakes. Served with a toasted baguette.

  • Mussles Florentine with Shredded Asiago

    Steamed mussels tossed in white wine, cream and baby spinach. Topped with shredded asiago cheese and served with a toasted baguette.


Dinner for two $48
1/2L Dragani white or red wine for $14
when ordered with the Dinner for Two
  • Starter
    Choice of Caesar salad, House salad, Greek salad or cup of soup.
  • Entrees
    Choice of:
    • Steak Creole

      Tender pan-fried strips of beef topped with a spicy creole sauce.
      Served with rice and vegetables.

    • Cilantro Citrus Grilled Chicken

      Tender and juicy chicken, delicately grilled and basted with a tangy cilantro infused citrus glaze. Served with rice and vegetables.

    • Grilled Piri Piri Salmon

      Grilled salmong filet brushed with a spicy Piri Piri sauce.
      Served with rice and vegetables.

    • Pork Tenderloin with Blackberries

      Pan seared pork tenderloin finished with a zesty blackberry infused demi glaze. Served with herb roasted potatoes and vegetables.

    • Mushroom Chicken

      Grilled chicken breast topped with a wild mushroom sauce.
      Served with French fries and vegetables.

    • Orange Rosemary Glazed Beef Medallions

      Fire grilled beef medallions basted with an orange rosemary glaze.
      Served with mashed potatoes and vegetables.

  • After Dinner Beverage
    Choice of Coffee, Hot tea, Cappuccino, Cafe Latte, Cafe Mocha, Hot Chocolate or Espresso.
  • Dessert
    Cake slice to share.


$5 Off bottle of wine
(From our regular menu - excludes Owner's Cellar Wines)
Fish & Chips
  • 2 pieces Crispy English Style battered Haddock fillets served with fries, coleslaw, lemon wedge and tartar sauce. $11.95
  • 3 pieces Crispy English Style battered Haddock fillets served with fries, coleslaw, lemon wedge and tartar sauce. $15.95
Fish Feature $1795
  • Tilapia with Orange Almond Sauce

    Flour dusted, fried Tilapia topped with an orange almond sauce. Served with rice and vegetables.

  • Salmon Tuscany

    Grilled salmon filet topped with a tomato-parmesan sauce.
    Served with rice and vegetables


Featured Appetizer Platters $1895
  • Calamari & Fire Cracker Shrimp Flatbread
  • or
  • Sweet & Spicy Thai Chicken Bites & Chicken Pesto Flatbread
  • or
  • Warm Spinach Dip & Cajun Dusted Shrimp

(no substitutions please)

Pitcher Feature
  • Pitchers of Domestic Draft $13.95

    Pabst, Sleemans Original, Sleemans Light, Budweiser

  • Pitchers of Sangria, Mojitos,
    Daiquiris, or Margaritas $17.95
  • Mojito
  • Symposium Mojito
  • Mango
  • Mango & Coconut
  • Raspberry
  • Blueberry
  • Pineapple
  • Margaritas
  • Original Lime
  • Don Marco
  • Blue Peach
  • Very Berry
  • Sangria
  • Red Wine
  • White Wine
  • Daiquiris
  • Vanilla Prickly Pear
  • Strawberry & Coconut
  • Strawberry
  • Soul Cherry


Owner's Cellar Wine
  Regular price Half of Price
Barolo Batasiolo DOCG, Piedmont, Italy $65.00 $32.50
Brunello Carione Brunello di Montalcino. Tuscany, Italy $65.00 $32.50
Zinfandel 7 Deadly Zins. California, US $55.00 $27.50
Cabernet Sauvignon First Press, California. USA $55.00 $27.50
Sauvignon Blanc Guy Saget Sancerre, Loire Valley, France $55.00 $27.50
Featured Flat Breads $995
  • Chicken Pesto

    A delicious combination of pesto, grilled chicken, artichoke hearts, and goat cheese.

  • Szechwan Chicken

    Tangy Szechwan sauce, diced chicken, grilled mixed peppers and onions topped with mozzarella cheese.

  • Bruschetta

    A combination of diced tomatoes, onions and seasonings topped with goat cheese and mozzarella cheese with a balsamic drizzle.

  • Mediterranean

    Grilled zucchini, diced tomatoes and black olives with feta cheese and pesto sauce topped with mozzarella cheese and a balsamic drizzle.

  • Grilled Vegetable

    Grilled zucchini, red peppers, sautéed mushrooms, sautéed onions, seasoned tomatoes, mozzarella and goat cheeses with a balsamic drizzle.

Two For One Cake Slices
(with purchase of two beverages)

The average adult requires approximately 2,000 to 2,400 calories per day; however, individual calorie needs may vary.

Standard Alcoholic Beverages Standard Serving Size Approx. Average Calories per Standard Serving Size
Red Wine (12%) 1 glass (142 ml/5 oz) 130
White Wine (12%) 1 glass (142 ml/5 oz) 120
Regular Beer (5%) 1 bottle (341 ml) 150
Light Beer (4%) 1 bottle (341 ml) 100
Spirits (40%) 1 shot (45 ml/1.5 oz) 100

Note: Actual calories of alcoholic beverages may vary; the addition of mixes will increase the calories of these beverages. Standard serving sizes are based on one drink as outlined in Canada's Low-Risk Drinking Guidelines.