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Tender chucks of chicken sauteed with mixed vegetables in a peanut satay sauce served over rice.
Strips of sauteed beef with mixed vegetables in our house made butter curry sauce served over rice.
Stir fried vegetables and rice noodles simmered in a Vietnamese inspired vegetable broth, topped with green onions and a soft poached egg.
Grilled strips of beef with onions and mushrooms simmered in a red wine sauce with a splash of cream tossed with fettuccini noodles.
Sauteed bacon, tomatoes and garlic tossed with penne noodles and parmesan cheese.
Tender sauteed chicken and sausage with onions, peppers and tomatoes in a chipotle vodka cream sauce tossed with fusilli noodles.
Fire grilled medallions of beef topped with caramelized onion relish. Served with mashed potatoes and vegetables.
Succulent braised pork osso bucco draped with a red wine demi glaze. Served with mashed potatoes and vegetables.
Tender grilled flat iron steak cooked to your liking topped with a jalapeno orange sauce. Served with herb roasted potatoes and vegetables.
Tender pan fried chicken breast topped with a mushroom red wine sauce. Served with Fettucciini noodles and seasonal vegetables.
Grilled chicken breast glazed with hoisin sauce topped with dijon plum sauce. Served with rice and vegetables.
Pan seared haddock loin topped with sauteed tomatoes, onions, olives and chilli flakes. Served with rice and vegetables.
Sweet soy marinated salmon delicately pan seared and finished with a cilantro and chili scented raspberry puree. Served with rice and vegetables.
Sauteed shrimp, mussels, salmon, calamari with mixed peppers and onions in a Cajun marinara sauce tossed with rice.
(no substitutions please)
Pabst, Sleemans Original, Sleemans Light, Budweiser
|Regular price||Half of Price|
|Barolo Batasiolo DOCG, Piedmont, Italy||$65.00||$32.50|
|Brunello Carione Brunello di Montalcino. Tuscany, Italy||$65.00||$32.50|
|Zinfandel 7 Deadly Zins. California, US||$55.00||$27.50|
|Cabernet Sauvignon First Press, California. USA||$55.00||$27.50|
|Sauvignon Blanc Guy Saget Sancerre, Loire Valley, France||$55.00||$27.50|
A delicious combination of pesto, grilled chicken, artichoke hearts, and goat cheese.
Tangy Szechwan sauce, diced chicken, grilled mixed peppers and onions topped with mozzarella cheese.
Grilled chicken, smoked gouda, artichokes and spinach.
Grilled zucchini, diced tomatoes and black olives with feta cheese and pesto sauce topped with mozzarella cheese and a balsamic drizzle.
Grilled zucchini, red peppers, sautéed mushrooms, sautéed onions, seasoned tomatoes, mozzarella and goat cheeses with a balsamic drizzle.
The average adult requires approximately 2,000 to 2,400 calories per day; however, individual calorie needs may vary.
|Standard Alcoholic Beverages||Standard Serving Size||Approx. Average Calories per Standard Serving Size|
|Red Wine (12%)||1 glass (142 ml/5 oz)||130|
|White Wine (12%)||1 glass (142 ml/5 oz)||120|
|Regular Beer (5%)||1 bottle (341 ml)||150|
|Light Beer (4%)||1 bottle (341 ml)||100|
|Spirits (40%)||1 shot (45 ml/1.5 oz)||100|
Note: Actual calories of alcoholic beverages may vary; the addition of mixes will increase the calories of these beverages. Standard serving sizes are based on one drink as outlined in Canada's Low-Risk Drinking Guidelines.