Monday to Sunday: Restaurant Specials

Symposium Cafe restaurants has Daily Menu Feature promotions that offer exceptional value and quality. Burger and Sandwich specials, Wine and Beer Features, Appetizers and Date Night deals and much more. Visit your local Symposium Cafe Restaurant to try all our daily specials and features and find your favourite

Monday

Beer from$400
Budweiser, Pabst, Sleeman Original or Sleeman Light (18oz)
Burger/Sandwich $500
Choice of:
8oz Beef Burger (ask your server about a Veggie Burger option)
Grilled Chicken Sandwich
Grilled Fish Sandwich
(Burger/Sandwich must be purchased with a beverage)
Build your own
  • Add-ons/toppings
  • Bacon $1.45
  • Peameal bacon $1.75
  • Vegetable toppings $0.95
  • Roasted red peppers
  • Sauteed onions
  • Sauteed mushrooms
  • Roasted zucchini
  • Hot peppers
  • Cheese $1.45
  • Cheddar
  • Mozzarella
  • Swiss
  • Goat cheese
  • Brie
  • Gouda
  • Blue cheese
  • Sauce $1.25
  • BBQ
  • Jack Daniel's sauce
  • Guacamole
  • Sides
  • Fries $5.25
  • Sweet Potato Fries $6.45
  • Onion Rings $6.45
  • Mashed Potatoes $3.95
  • Roast Potatoes $3.95
  • Side vegetables $4.25
  •  
  • House Salad $4.95
  • Caesar Salad $4.95
  • Greek Salad $4.95
  •  
  • Cup of Soup $4.95

Tuesday

Glass of wine starting at $4
$2 off any glass of wine from regular menu price (6oz serving)
Rice bowls and pasta $1295
  • Peanut Chicken Satay Rice Bowl

    Tender chucks of chicken sauteed with mixed vegetables in a peanut satay sauce served over rice.

  • Curried Beef Rice Bowl

    Strips of sauteed beef with mixed vegetables in our house made butter curry sauce served over rice.

  • Vegetarian Pho Noodle Bowl

    Stir fried vegetables and rice noodles simmered in a Vietnamese inspired vegetable broth, topped with green onions and a soft poached egg.

  • Beef Stroganoff

    Grilled strips of beef with onions and mushrooms simmered in a red wine sauce with a splash of cream tossed with fettuccini noodles.

  • Penne with Tomatoes and Bacon sauce

    Sauteed bacon, tomatoes and garlic tossed with penne noodles and parmesan cheese.

  • Chicken and Sausage Fusilli in a Spicy Vodka Sauce

    Tender sauteed chicken and sausage with onions, peppers and tomatoes in a chipotle vodka cream sauce tossed with fusilli noodles.

Wednesday

Martinis $525
1.5oz Alcohol
Mussels $1095
  • Mussels Florentine with Asiago
    Steamed mussels tossed in white wine, garlic, cream and baby spinach.
    Topped with shredded Asiago cheese and served with toasted baguette.
  • Mussels in Spicy Garlic Sauce
    Steamed mussels tossed in white wine, garlic, fresh herbs, butter, tangy tobasco and chillies. Served with toasted baguette
  • Mussels Marinara
    Steamed mussels tossed in wine and our homemade marinara sauce.
    Served with toasted baguette.
  • Mussels Napoletana
    Steamed mussels tossed in fresh herbs, wine, garlic, diced tomatoes and onions. Served with toasted baguette.

Thursday

Dinner for two $48
1/2L Dragani white or red wine for $14
when ordered with the Dinner for Two
  • Starter
    Choice of Caesar salad, House salad, Greek salad or cup of soup.
  • Entrees
    Choice of:
    • Medallions of Beef with Caramelized Onion Relish

      Fire grilled medallions of beef topped with caramelized onion relish. Served with mashed potatoes and vegetables.

    • Osso Bucco

      Succulent braised pork osso bucco draped with a red wine demi glaze. Served with mashed potatoes and vegetables.

    • Texas Flat Iron Steak

      Tender grilled flat iron steak cooked to your liking topped with a jalapeno orange sauce. Served with herb roasted potatoes and vegetables.

    • Chicken Scaloppini

      Tender pan fried chicken breast topped with a mushroom red wine sauce. Served with Fettucciini noodles and seasonal vegetables.

    • Holsin glazed Chicken

      Grilled chicken breast glazed with hoisin sauce topped with dijon plum sauce. Served with rice and vegetables.

    • Haddock Pottanesca

      Pan seared haddock loin topped with sauteed tomatoes, onions, olives and chilli flakes. Served with rice and vegetables.

  • After Dinner Beverage
    Choice of Coffee, Hot tea, Cappuccino, Cafe Latte, Cafe Mocha, Hot Chocolate or Espresso.
  • Dessert
    Cake slice to share.

Friday

$5 Off bottle of wine
(From our regular menu - excludes Owner's Cellar Wines)
Fish & Chips
  • 2 pieces Crispy English Style battered Haddock fillets served with fries, coleslaw, lemon wedge and tartar sauce. $11.95
  • 3 pieces Crispy English Style battered Haddock fillets served with fries, coleslaw, lemon wedge and tartar sauce. $15.95
Fish Feature $1795
  • Thai Seared Salmon with Honeyed Raspberry Sauce

    Sweet soy marinated salmon delicately pan seared and finished with a cilantro and chili scented raspberry puree. Served with rice and vegetables.

  • Seafood Paella

    Sauteed shrimp, mussels, salmon, calamari with mixed peppers and onions in a Cajun marinara sauce tossed with rice.

Saturday

Featured Appetizer Platters $1895
  • Calamari & Fire Cracker Shrimp Flatbread
  • or
  • Sweet & Spicy Thai Chicken Bites & Chicken Pesto Flatbread
  • or
  • Warm Spinach Dip & Cajun Dusted Shrimp

(no substitutions please)

Pitcher Feature
  • Pitchers of Domestic Draft $13.95

    Pabst, Sleemans Original, Sleemans Light, Budweiser

  • Pitchers of Sangria, Mojitos,
    Daiquiris, or Margaritas $17.95
  • Mojito
  • Symposium Mojito
  • Mango
  • Mango & Coconut
  • Raspberry
  • Blueberry
  • Pineapple
  • Margaritas
  • Original Lime
  • Don Marco
  • Blue Peach
  • Very Berry
  •  
  • Sangria
  • Red Wine
  • White Wine
  • Daiquiris
  • Vanilla Prickly Pear
  • Strawberry & Coconut
  • Strawberry
  • Soul Cherry

Sunday

HALF OF PRICE
Owner's Cellar Wine
  Regular price Half of Price
Barolo Batasiolo DOCG, Piedmont, Italy $65.00 $32.50
Brunello Carione Brunello di Montalcino. Tuscany, Italy $65.00 $32.50
Zinfandel 7 Deadly Zins. California, US $55.00 $27.50
Cabernet Sauvignon First Press, California. USA $55.00 $27.50
Sauvignon Blanc Guy Saget Sancerre, Loire Valley, France $55.00 $27.50
Featured Flat Breads $995
  • Chicken Pesto

    A delicious combination of pesto, grilled chicken, artichoke hearts, and goat cheese.

  • Szechwan Chicken

    Tangy Szechwan sauce, diced chicken, grilled mixed peppers and onions topped with mozzarella cheese.

  • Chicken and Smoked Gouda

    Grilled chicken, smoked gouda, artichokes and spinach.

  • Mediterranean

    Grilled zucchini, diced tomatoes and black olives with feta cheese and pesto sauce topped with mozzarella cheese and a balsamic drizzle.

  • Grilled Vegetable

    Grilled zucchini, red peppers, sautéed mushrooms, sautéed onions, seasoned tomatoes, mozzarella and goat cheeses with a balsamic drizzle.

Two For One Cake Slices
(with purchase of two beverages)


The average adult requires approximately 2,000 to 2,400 calories per day; however, individual calorie needs may vary.

Standard Alcoholic Beverages Standard Serving Size Approx. Average Calories per Standard Serving Size
Red Wine (12%) 1 glass (142 ml/5 oz) 130
White Wine (12%) 1 glass (142 ml/5 oz) 120
Regular Beer (5%) 1 bottle (341 ml) 150
Light Beer (4%) 1 bottle (341 ml) 100
Spirits (40%) 1 shot (45 ml/1.5 oz) 100

Note: Actual calories of alcoholic beverages may vary; the addition of mixes will increase the calories of these beverages. Standard serving sizes are based on one drink as outlined in Canada's Low-Risk Drinking Guidelines.