Monday to Sunday: Restaurant Specials

Symposium Cafe restaurants has Daily Menu Feature promotions that offer exceptional value and quality. Burger and Sandwich specials, Wine and Beer Features, Appetizers and Date Night deals and much more. Visit your local Symposium Cafe Restaurant to try all our daily specials and features and find your favourite

Monday

Beer $400
Budweiser, Pabst, Sleeman Original or Sleeman Light (18oz)
Burger/Sandwich $500
Choice of:
8oz Beef Burger (ask your server about a Veggie Burger option)
Grilled Chicken Sandwich
Grilled Fish Sandwich
(Burger/Sandwich must be purchased with a beverage)
Build your own
  • Add-ons/toppings
  • Bacon $1.45
  • Peameal bacon $1.75
  • Vegetable toppings $0.95
  • Roasted red peppers
  • Sauteed onions
  • Sauteed mushrooms
  • Roasted zucchini
  • Hot peppers
  • Cheese $1.45
  • Cheddar
  • Mozzarella
  • Swiss
  • Goat cheese
  • Brie
  • Gouda
  • Blue cheese
  • Sauce $1.25
  • BBQ
  • Jack Daniel's sauce
  • Guacamole
  • Sides
  • Fries $5.25
  • Sweet Potato Fries $6.45
  • Onion Rings $6.45
  • Mashed Potatoes $3.95
  • Roast Potatoes $3.95
  • Side vegetables $4.25
  •  
  • House Salad $4.95
  • Caesar Salad $4.95
  • Greek Salad $4.95
  •  
  • Cup of Soup $4.95

Tuesday

Glass of wine starting at $4
$2 off any glass of wine from regular menu price (6oz serving)
Rice bowls and pasta $1295
  • Chicken, Shrimp and Mango Rice Bowl

    Tender chunks of chicken and succulent shrimp sauteed with fresh mangoes and mixed vegetables tossed in a hoisin sauce served over rice

  • Spicy Pork Noodle Bowl

    Spicy grilled pork tenderloin with mixed sauteed vegetable over rice noodles in a vegetable broth

  • Tomato Curry Beef Rice Bowl

    Sauteed tender strips of beef, red onions and tomatoes in a curry rose' sauce served over rice

  • Penne Rosso

    Penne noodles tossed with goat cheese in a rose' sauce served with garlic bread

  • Pepper Steak Fusilli

    Tender strips of beef with sauteed Portobello and button mushrooms in a rich brandy peppercorn sauce tossed with fusilli noodles served with garlic bread.

  • Surf and Turf Fettuccine

    Sauteed strips of tender chicken and succulent shrimp with sauteed red onions and mixed peppers in a spicy marinara sauce tossed with fettuccine noodles

Wednesday

Martinis $525
1.5oz Alcohol
Mussels $1095
  • Mussels Florentine with Asiago
    Steamed mussels tossed in white wine, garlic, cream and baby spinach.
    Topped with shredded Asiago cheese and served with toasted baguette.
  • Mussels in Spicy Garlic Sauce
    Steamed mussels tossed in white wine, garlic, fresh herbs, butter, tangy tobasco and chillies. Served with toasted baguette
  • Mussels Marinara
    Steamed mussels tossed in wine and our homemade marinara sauce.
    Server with toasted baguette.
  • Mussels Napoletana
    Steamed mussels tossed in fresh herbs, wine, garlic, diced tomatoes and onions. Server with toasted baguette.

Thursday

Dinner for two $48
1/2L Dragani white or red wine for $14
when ordered with the Dinner for Two
  • Starter
    Choice of Caesar salad, House salad, Greek salad or cup of soup.
  • Entrees
    Choice of:
    • Meat Loaf w/ Caramelized onions and mushrooms

      Just like Moms! Made with ground chuck, sliced thick and topped with sauteed onions and mushrooms topped with a red wine demi-glace served with Yukon gold mashed potatoes and seasonal vegetables.

    • Grilled Salmon with Sundried Tomato pesto cream

      Delicately grilled salmon filet topped with sundried tomato and pesto cream sauce served with rice and seasonal vegetables.

    • Hoisin Glazed Chicken

      Fire grilled chicken breast topped with a Dijon plum sauce served with Yukon gold mashed potatoes and seasonal vegetables.

    • Petite fillet with a Dijon Cognac sauce

      Tender grilled petite fillet brushed with a decadent cognac Dijon mustard reduction, served with herb roasted potatoes and seasonal vegetables.

    • Mushroom chicken

      Fire grilled chicken breast topped with a mushroom demi-glace sauce served with Yukon gold mashed potatoes and seasonal vegetables.

    • Teriyaki Orange Pork Tenderloin

      Grilled pork tenderloin brushed with a sweet teriyaki orange sauce served with herb roasted potatoes and seasonal vegetables

  • After Dinner Beverage
    Choice of Coffee, Hot tea, Cappuccino, Cafe Latte, Cafe Mocha, Hot Chocolate or Espresso.
  • Dessert
    Cake slice to share.

Friday

$5 Off bottle of wine
(From our regular menu - excludes Owner's Cellar Wines)
Fish & Chips
  • 2 pieces Crispy English Style battered Haddock fillets served with fries, coleslaw, lemon wedge and tartar sauce. $11.95
  • 3 pieces Crispy English Style battered Haddock fillets served with fries, coleslaw, lemon wedge and tartar sauce. $15.95
Fish Feature $1795
  • Poached Salmon

    Poached 6oz Salmon filet topped with a pesto hillandaise sauce s/w rice and vegetables.

  • Soy Glazed Tilapia

    Fresh Tilapia filet marinated with clover honey, ginger and soy sauce then oven basked s/w rice and vegetables.

Saturday

Featured Appetizer Platters $1895
  • Calamari & Fire Cracker Shrimp Flatbread
  • or
  • Sweet & Spicy Thai Chicken Bites & Chicken Pesto Flatbread
  • or
  • Warm Spinach Dip & Cajun Dusted Shrimp

(no substitutions please)

Pitcher Feature
  • Pitchers of Domestic Draft $13.95

    Pabst, Sleemans Original, Sleemans Light, Budweiser

  • Pitchers of Sangria, Mojitos,
    Daiquiris, or Margaritas $17.95
  • Mojito
  • Symposium Mojito
  • Mango
  • Mango & Coconut
  • Raspberry
  • Blueberry
  • Pineapple
  • Margaritas
  • Original Lime
  • Don Marco
  • Blue Peach
  • Very Berry
  •  
  • Sangria
  • Red Wine
  • White Wine
  • Daiquiris
  • Vanilla Prickly Pear
  • Strawberry & Coconut
  • Strawberry
  • Soul Cherry

Sunday

HALF OF PRICE
Owner's Cellar Wine
  Regular price Half of Price
Barolo Batasiolo DOCG, Piedmont, Italy $65.00 $32.50
Brunello Carione Brunello di Montalcino. Tuscany, Italy $65.00 $32.50
Zinfandel 7 Deadly Zins. California, US $55.00 $27.50
Cabernet Sauvignon First Press, California. USA $55.00 $27.50
Sauvignon Blanc Guy Saget Sancerre, Loire Valley, France $55.00 $27.50
Featured Flat Breads $995
  • Chicken Pesto

    A delicious combination of pesto, grilled chicken, artichoke hearts, and goat cheese.

  • Szechwan Chicken

    Tangy Szechwan sauce, diced chicken, grilled mixed peppers and onions topped with mozzarella cheese.

  • Chicken and Smoked Gouda

    Grilled chicken, smoked gouda, artichokes and spinach.

  • Mediterranean

    Grilled zucchini, diced tomatoes and black olives with feta cheese and pesto sauce topped with mozzarella cheese and a balsamic drizzle.

  • Grilled Vegetable

    Grilled zucchini, red peppers, sautéed mushrooms, sautéed onions, seasoned tomatoes, mozzarella and goat cheeses with a balsamic drizzle.

Two For One Cake Slices
(with purchase of two beverages)


The average adult requires approximately 2,000 to 2,400 calories per day; however, individual calorie needs may vary.

Standard Alcoholic Beverages Standard Serving Size Approx. Average Calories per Standard Serving Size
Red Wine (12%) 1 glass (142 ml/5 oz) 130
White Wine (12%) 1 glass (142 ml/5 oz) 120
Regular Beer (5%) 1 bottle (341 ml) 150
Light Beer (4%) 1 bottle (341 ml) 100
Spirits (40%) 1 shot (45 ml/1.5 oz) 100

Note: Actual calories of alcoholic beverages may vary; the addition of mixes will increase the calories of these beverages. Standard serving sizes are based on one drink as outlined in Canada's Low-Risk Drinking Guidelines.