Monday to Sunday: Restaurant Specials

Symposium Cafe restaurants has Daily Menu Feature promotions that offer exceptional value and quality. Burger and Sandwich specials, Wine and Beer Features, Appetizers and Date Night deals and much more. Visit your local Symposium Cafe Restaurant to try all our daily specials and features and find your favourite

Monday

Beer from$400
Budweiser, Pabst, Sleeman Original or Sleeman Light (18oz)
Burger/Sandwich $500
Choice of:
8oz Beef Burger (ask your server about a Veggie Burger option)
Grilled Chicken Sandwich
Grilled Fish Sandwich
(Burger/Sandwich must be purchased with a beverage)
Build your own
Choose your cheese
  • Mozzarella
  • Cheddar
  • Swiss
  • Brie
  • Blue Cheese
  • Goat Cheese
  • $1.45 each
Extra meaty
  • Extra Patty $5.25
  • Veggie Patty $5.25
  • Ham $1.45
  • Peameal Bacon $1.75
  • Turkey Bacon $1.75
Add your vegetables
  • Roasted Red Peppers
  • Sauteed Onions
  • Sauteed Mushrooms
  • Roasted Zucchini
  • Hot Peppers

$0.95 each

Top it off
  • Jack Daniel's Sauce
  • Guacamole
  • Onion Rings (3)
  • Bruschetta Mix
  • Coleslaw
  • Portobello Mushrooms

$1.25 each

Tuesday

Glass of wine starting at $4
$2 off any glass of wine from regular menu price (6oz serving)
Rice bowls and pasta $1295
  • Butter Chicken Fettuccine

    Grilled chicken, onions, peppers simmered in a curried tomato sauce with a splash of cream, served over fettuccine noodles.

  • Italian Pork tenderloin over Penne Noodles

    Tender pan- fried pork tenderloin with mixed peppers, tomatoes, garlic, basil and white wine served over penne noodles.

  • Mushroom Florentine

    Sauteed mushrooms and spinach tossed with fusilli noodles in a parmesan cream sauce.

  • South West Beef Rice Bowl

    Sauteed strips of beef, onions, peppers, black beans in a spicy marinara sauce served over rice topped with guacamole.

  • Tomato Curry Chicken Rice Bowl

    Tender chunks of chicken sauteed onions, tomatoes in a light curry tomato sauce served over rice.

  • Spicy Shrimp Noodle Bowl

    Sauteed shrimp and mixed vegetables in a spicy clam stock served over rice noodles.

Wednesday

Martinis $525
1.5oz Alcohol
Mussels $1095
  • Bourbon Peppercorn Mussels

    Mussels simmered in Tennessee sour mash whickey, Madagascar green peppercorns, fresh herbs, beef demiglace and a splash of cream.
    Served with a toasted baguette.

  • Curried Mussels

    Steamed mussels tossed in a curried tomato cream sauce with a kiss of chilis and spring onions.
    Served with a toasted baguette.

  • Mussels Florentine with Aslago Cheese

    Steamed mussels tossed in white wine, garlic, cream and spinach.
    Topped with asiago cheese.
    Served with a toasted baguette.

  • Mussels Marinara

    Steamed mussels tossed in white wine and our homemade marinara sauce.

Thursday

Dinner for two $48
1/2L Dragani white or red wine for $14
when ordered with the Dinner for Two
  • Starter
    Choice of Caesar salad, House salad, Greek salad or cup of soup.
  • Entrees
    Choice of:
    • Steak Dianne

      Petite filet grilled to perfection topped with a Dijon, mushroom brandy sauce.
      Served with mashed potatoes and vegetables.

    • Grilled Caribbean Chicken

      Grilled chicken breast topped with a mango chutney sauce.
      Served with rice and vegetables.

    • Tilapia Tropicana

      Lightly fried tilapia topped with a tropical fruit salsa.
      Served with rice and vegetables.

    • Pork tenderloin with caramelized apples

      Fire grilled pork tenderloin smothered in sugary oven roasted apples.
      Served with mashed potatoes and vegetables.

    • Mediterranean Chicken with Roasted Pepper and Olives

      Grilled chicken breast topped in garlic and basil scented roasted red peppers and Kalamata olives.
      Served with herb roasted potatoes and vegetables.

    • Meatloaf with caramelized onions and mushrooms

      Just like Mom's, made with ground chuck, sliced thick and piled high onions and mushrooms then finished with red wine demi glace.
      Served with mashed potatoes and vegetables.

  • After Dinner Beverage
    Choice of Coffee, Hot tea, Cappuccino, Cafe Latte, Cafe Mocha, Hot Chocolate or Espresso.
  • Dessert
    Cake slice to share.

Friday

$5 Off bottle of wine
(From our regular menu - excludes Owner's Cellar Wines)
Fish & Chips
  • 2 pieces Crispy English Style battered Haddock fillets served with fries, coleslaw, lemon wedge and tartar sauce. $11.95
  • 3 pieces Crispy English Style battered Haddock fillets served with fries, coleslaw, lemon wedge and tartar sauce. $15.95
Fish Feature $1795
  • Moroccan Grilled Salmon

    Fresh grilled salmon marinated in North African inspired seasonings.
    Served with rice and vegetables.

  • Creole Tilapia

    A spicy creole sauce draped over a grilled tilapia filet.
    Served with rice and vegetables.

Saturday

Featured Appetizer Platters $1895
  • Calamari & Fire Cracker Shrimp Flatbread
  • or
  • Sweet & Spicy Thai Chicken Bites & Chicken Pesto Flatbread
  • or
  • Warm Spinach Dip & Cajun Dusted Shrimp

(no substitutions please)

Pitcher Feature
  • Pitchers of Domestic Draft $13.95

    Pabst, Sleemans Original, Sleemans Light, Budweiser

  • Pitchers of Sangria, Mojitos,
    Daiquiris, or Margaritas $17.95
  • Mojito
  • Symposium Mojito
  • Mango
  • Mango & Coconut
  • Raspberry
  • Blueberry
  • Pineapple
  • Margaritas
  • Original Lime
  • Don Marco
  • Blue Peach
  • Very Berry
  •  
  • Sangria
  • Red Wine
  • White Wine
  • Daiquiris
  • Vanilla Prickly Pear
  • Strawberry & Coconut
  • Strawberry
  • Soul Cherry

Sunday

HALF OF PRICE
Owner's Cellar Wine
  Regular price Half of Price
Barolo Batasiolo DOCG, Piedmont, Italy $65.00 $32.50
Brunello Carione Brunello di Montalcino. Tuscany, Italy $65.00 $32.50
Zinfandel 7 Deadly Zins. California, US $55.00 $27.50
Cabernet Sauvignon First Press, California. USA $55.00 $27.50
Sauvignon Blanc Guy Saget Sancerre, Loire Valley, France $55.00 $27.50
Featured Flat Breads $995
  • Chicken Pesto

    A delicious combination of pesto, grilled chicken, artichoke hearts, and goat cheese.

  • Szechwan Chicken

    Tangy Szechwan sauce, diced chicken, grilled mixed peppers and onions topped with mozzarella cheese.

  • Bruschetta

    A combination of diced tomatoes, onions and seasonings topped with goat cheese and mozzarella cheese with a balsamic drizzle.

  • Mediterranean

    Grilled zucchini, diced tomatoes and black olives with feta cheese and pesto sauce topped with mozzarella cheese and a balsamic drizzle.

  • Grilled Vegetable

    Grilled zucchini, red peppers, sautéed mushrooms, sautéed onions, seasoned tomatoes, mozzarella and goat cheeses with a balsamic drizzle.

Two For One Cake Slices
(with purchase of two beverages)


The average adult requires approximately 2,000 to 2,400 calories per day; however, individual calorie needs may vary.

Standard Alcoholic Beverages Standard Serving Size Approx. Average Calories per Standard Serving Size
Red Wine (12%) 1 glass (142 ml/5 oz) 130
White Wine (12%) 1 glass (142 ml/5 oz) 120
Regular Beer (5%) 1 bottle (341 ml) 150
Light Beer (4%) 1 bottle (341 ml) 100
Spirits (40%) 1 shot (45 ml/1.5 oz) 100

Note: Actual calories of alcoholic beverages may vary; the addition of mixes will increase the calories of these beverages. Standard serving sizes are based on one drink as outlined in Canada's Low-Risk Drinking Guidelines.