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Cajun dusted shrimp, sauteed with mushrooms, roasted red peppers in a demi cream sauce tossed with fettuccini noodles, topped with sour cream. Served with a toasted baguette
Sauteed strips of chicken, spinach and broccoli in a marinara sauce tossed with penne noodles, topped with mixed cheese and oven baked. Served with a toasted baguette
Tender pan-fried strips of pork tenderloin with mixed peppers, onions, tomatoes, garlic, basil and white wine tossed with fusilli noodles.
Sauteed strips of beef with mixed vegetables simmered in a teriyaki sauce served over rice.
Sauteed chunks of tender chicken breast with broccoli, oranges, sliced almonds simmered in an orange infused hoisin sauce, served over rice.
Cajun dusted salmon on mixed peppers, corn, black beans simmered in a spicy marinara sauce served over rice garnished with guacamole.
Steamed mussels with garlic, white wine, mushrooms, tomatoes, kalamata olives and butter. Served with a toasted baguette.
Steamed mussels with “Railside” ale, garlic, basil, caramelized sweet onions and churned butter. Served with a toasted baguette.
Steamed mussles with white wine, garlic, fresh herbs, butter, tangy tabasco sauce and chili flakes. Served with a toasted baguette.
Steamed mussels tossed in white wine, cream and baby spinach. Topped with shredded asiago cheese and served with a toasted baguette.
Tender sautéed strips of beef with mushrooms and broccoli simmered in teriyaki sauce served with rice and vegetables.
Pan seared chicken breasts encrusted in almond infused with lime zest and mint leaves served with herb roasted potatoes and vegetables.
A generous portion of sliced beef piled high and draped in a red wine demi glaze served with Yukon gold mashed potatoes and vegetables.
Pan seared chicken breasts smothered with sautéed onions and peppers simmered in a Thai inspired coconut peanut sauce served with rice and vegetables.
Fettuccine noodles tossed in a lemon dill cream sauce topped with a grilled salmon filet.
Fire grilled pork medallions basted with a lime chipotle glaze served with Mashed potatoes and vegetable.
Sautéed Cajun dusted shrimp with portobello mushrooms, onions and roasted red peppers in a light beef demi glaze tossed with fettuccine noodles and garnished with sour cream. Served with garlic toast
Fire grilled Atlantic salmon filet finished with a zesty Asian black bean sauce served with rice and vegetables.
(no substitutions please)
Pabst, Sleemans Original, Sleemans Light, Budweiser
|Regular price||Half of Price|
|Barolo Batasiolo DOCG, Piedmont, Italy||$65.00||$32.50|
|Brunello Carione Brunello di Montalcino. Tuscany, Italy||$65.00||$32.50|
|Zinfandel 7 Deadly Zins. California, US||$55.00||$27.50|
|Cabernet Sauvignon First Press, California. USA||$55.00||$27.50|
|Sauvignon Blanc Guy Saget Sancerre, Loire Valley, France||$55.00||$27.50|
A delicious combination of pesto, grilled chicken, artichoke hearts, and goat cheese.
Tangy Szechwan sauce, diced chicken, grilled mixed peppers and onions topped with mozzarella cheese.
A combination of diced tomatoes, onions and seasonings topped with goat cheese and mozzarella cheese with a balsamic drizzle.
Grilled zucchini, diced tomatoes and black olives with feta cheese and pesto sauce topped with mozzarella cheese and a balsamic drizzle.
Grilled zucchini, red peppers, sautéed mushrooms, sautéed onions, seasoned tomatoes, mozzarella and goat cheeses with a balsamic drizzle.
The average adult requires approximately 2,000 to 2,400 calories per day; however, individual calorie needs may vary.
|Standard Alcoholic Beverages||Standard Serving Size||Approx. Average Calories per Standard Serving Size|
|Red Wine (12%)||1 glass (142 ml/5 oz)||130|
|White Wine (12%)||1 glass (142 ml/5 oz)||120|
|Regular Beer (5%)||1 bottle (341 ml)||150|
|Light Beer (4%)||1 bottle (341 ml)||100|
|Spirits (40%)||1 shot (45 ml/1.5 oz)||100|
Note: Actual calories of alcoholic beverages may vary; the addition of mixes will increase the calories of these beverages. Standard serving sizes are based on one drink as outlined in Canada's Low-Risk Drinking Guidelines.