Restaurant Promotions & Specials – best Ontario promos

Monday to Sunday: Restaurant Specials

Symposium Cafe restaurants has Daily Menu Feature promotions that offer exceptional value and quality. Burger and Sandwich specials, Wine and Beer Features, Appetizers and Date Night deals and much more. Visit your local Symposium Cafe Restaurant to try all our daily specials and features and find your favourite

Monday

Beer from$400
Budweiser, Pabst, Sleeman Original or Sleeman Light (18oz)
Burger/Sandwich $500
Choice of:
8oz Beef Burger (ask your server about a Veggie Burger option)
Grilled Chicken Sandwich
Grilled Fish Sandwich
(Burger/Sandwich must be purchased with a beverage)
Build your own
Choose your cheese
  • Mozzarella
  • Cheddar
  • Swiss
  • Brie
  • Blue Cheese
  • Goat Cheese
  • $1.45 each
Extra meaty
  • Extra Patty $5.25
  • Veggie Patty $5.25
  • Ham $1.45
  • Peameal Bacon $1.75
  • Turkey Bacon $1.75
Add your vegetables
  • Roasted Red Peppers
  • Sauteed Onions
  • Sauteed Mushrooms
  • Roasted Zucchini
  • Hot Peppers

$0.95 each

Top it off
  • Jack Daniel's Sauce
  • Guacamole
  • Onion Rings (3)
  • Bruschetta Mix
  • Coleslaw
  • Portobello Mushrooms

$1.25 each

Tuesday

Glass of wine starting at $4
$2 off any glass of wine from regular menu price (6oz serving)
Rice bowls and pasta $1295
  • Coconut Chicken Rice Bowl

    Tender sautéed chicken breast and mixed vegetables simmered in a coconut mango cream sauce served over rice.

  • Southern Steak Rice Bowl

    Sautéed strips of beef with peppers, onions corn and black beans in a spicy tomato sauce served over rice.

  • Spicy Shrimp Noodle Bowl

    Fire fried shrimp and mixed vegetables simmered in a vegetable clam broth served over rice noodles.

  • Steak and Portobello Mushroom Fettuccine

    Tender strips of beef sautéed with portobello mushrooms and onions in a brandy demi glaze sauce, served with garlic bread.

  • Shrimp Carbonara

    Plump fire fried shrimp with sautéed bacon and mushrooms in a white wine cream sauce, served with garlic bread.

  • Chicken Pesto Fusilli

    Grilled chicken breast, sundried tomatoes and toasted almonds tossed with fusilli noodles in our house made pesto sauce, served with garlic bread.

Wednesday

Martinis $525
1.5oz Alcohol
Martini Choices: Gin-tini, Vodka Martini, Purple Haze, Espresso Martini, PomTini, Mango Passion Martini, Chocolate Monkey, Lychee Martini, Bluberry Martini, Raspberry Martini.
Mussels $1095
  • Mussels Provencal

    Steamed mussels with garlic, white wine, mushrooms, tomatoes, kalamata olives and butter. Served with a toasted baguette.

  • Drunken Mussels

    Steamed mussels with “Railside” ale, garlic, basil, caramelized sweet onions and churned butter. Served with a toasted baguette.

  • Mussels in a Spicy Garlic Sauce

    Steamed mussles with white wine, garlic, fresh herbs, butter, tangy tabasco sauce and chili flakes. Served with a toasted baguette.

  • Mussles Florentine with Shredded Asiago

    Steamed mussels tossed in white wine, cream and baby spinach. Topped with shredded asiago cheese and served with a toasted baguette.

Thursday

Dinner for two $48
1/2L Dragani white or red wine for $14
when ordered with the Dinner for Two
  • Starter
    Choice of Caesar salad, House salad, Greek salad or cup of soup.
  • Entrees
    Choice of:
    • Teriyaki Beef and Mushroom with Broccoli

      Tender sautéed strips of beef with mushrooms and broccoli simmered in teriyaki sauce served with rice and vegetables.

    • Lime and Mint Crusted Chicken

      Pan seared chicken breasts encrusted in almond infused with lime zest and mint leaves served with herb roasted potatoes and vegetables.

    • Old Fashioned Pot Roast

      A generous portion of sliced beef piled high and draped in a red wine demi glaze served with Yukon gold mashed potatoes and vegetables.

    • Thai Chicken Peanut Sauté

      Pan seared chicken breasts smothered with sautéed onions and peppers simmered in a Thai inspired coconut peanut sauce served with rice and vegetables.

    • Grilled Salmon with Lemon Dill Fettuccine

      Fettuccine noodles tossed in a lemon dill cream sauce topped with a grilled salmon filet.

    • Lime Chipotle Pork Tenderloin

      Fire grilled pork medallions basted with a lime chipotle glaze served with Mashed potatoes and vegetable.

  • After Dinner Beverage
    Choice of Coffee, Hot tea, Cappuccino, Cafe Latte, Cafe Mocha, Hot Chocolate or Espresso.
  • Dessert
    Cake slice to share.

Friday

$5 Off bottle of wine
(From our regular menu - excludes Owner's Cellar Wines)
Fish & Chips
  • 2 pieces Crispy English Style battered Haddock fillets served with fries, coleslaw, lemon wedge and tartar sauce. $11.95
  • 3 pieces Crispy English Style battered Haddock fillets served with fries, coleslaw, lemon wedge and tartar sauce. $15.95
Fish Feature $1795
  • Blackened Shrimp Stroganoff

    Sautéed Cajun dusted shrimp with portobello mushrooms, onions and roasted red peppers in a light beef demi glaze tossed with fettuccine noodles and garnished with sour cream. Served with garlic toast

  • Grilled Salmon with Black Bean Sauce

    Fire grilled Atlantic salmon filet finished with a zesty Asian black bean sauce served with rice and vegetables.

Saturday

Featured Appetizer Platters $1895
  • Calamari & Fire Cracker Shrimp Flatbread
  • or
  • Sweet & Spicy Thai Chicken Bites & Chicken Pesto Flatbread
  • or
  • Warm Spinach Dip & Cajun Dusted Shrimp

(no substitutions please)

Pitcher Feature
  • Pitchers of Domestic Draft $13.95

    Pabst, Sleemans Original, Sleemans Light, Budweiser

  • Pitchers of Sangria, Mojitos,
    Daiquiris, or Margaritas $17.95
  • Mojito
  • Symposium Mojito
  • Mango
  • Mango & Coconut
  • Raspberry
  • Blueberry
  • Pineapple
  • Margaritas
  • Original Lime
  • Don Marco
  • Blue Peach
  • Very Berry
  •  
  • Sangria
  • Red Wine
  • White Wine
  • Daiquiris
  • Vanilla Prickly Pear
  • Strawberry & Coconut
  • Strawberry
  • Soul Cherry

Sunday

HALF OF PRICE
Owner's Cellar Wine
  Regular price Half of Price
Barolo Batasiolo DOCG, Piedmont, Italy $65.00 $32.50
Brunello Carione Brunello di Montalcino. Tuscany, Italy $65.00 $32.50
Zinfandel 7 Deadly Zins. California, US $55.00 $27.50
Cabernet Sauvignon First Press, California. USA $55.00 $27.50
Sauvignon Blanc Guy Saget Sancerre, Loire Valley, France $55.00 $27.50
Featured Flat Breads $995
  • Chicken Pesto

    A delicious combination of pesto, grilled chicken, artichoke hearts, and goat cheese.

  • Szechwan Chicken

    Tangy Szechwan sauce, diced chicken, grilled mixed peppers and onions topped with mozzarella cheese.

  • Bruschetta

    A combination of diced tomatoes, onions and seasonings topped with goat cheese and mozzarella cheese with a balsamic drizzle.

  • Mediterranean

    Grilled zucchini, diced tomatoes and black olives with feta cheese and pesto sauce topped with mozzarella cheese and a balsamic drizzle.

  • Grilled Vegetable

    Grilled zucchini, red peppers, sautéed mushrooms, sautéed onions, seasoned tomatoes, mozzarella and goat cheeses with a balsamic drizzle.

Two For One Cake Slices
(with purchase of two beverages)


The average adult requires approximately 2,000 to 2,400 calories per day; however, individual calorie needs may vary.

Standard Alcoholic Beverages Standard Serving Size Approx. Average Calories per Standard Serving Size
Red Wine (12%) 1 glass (142 ml/5 oz) 130
White Wine (12%) 1 glass (142 ml/5 oz) 120
Regular Beer (5%) 1 bottle (341 ml) 150
Light Beer (4%) 1 bottle (341 ml) 100
Spirits (40%) 1 shot (45 ml/1.5 oz) 100

Note: Actual calories of alcoholic beverages may vary; the addition of mixes will increase the calories of these beverages. Standard serving sizes are based on one drink as outlined in Canada's Low-Risk Drinking Guidelines.