BREAKFAST MENU – SYMPOSIUM CAFE RESTAURANTS

EGGS BENEDICT

Served with Breakfast Potatoes

• Eggs Benedict
  Peameal bacon and poached eggs topped with Hollandaise sauce; layered on a toasted English muffin. (700 Cals)

• Eggs Benjamin
  Smoked salmon, red onions and poached eggs topped with Hollandaise sauce; layered on a toasted English muffin. (620 Cals)

• Eggs Florentine
  Cooked spinach & poached eggs topped with Hollandaise sauce; layered on a toasted English muffin. (590 Cals)

• Fried Chicken Eggs Benedict
  6 oz chicken breast with poached eggs & hollandaise sauce (1120 Cals)

• Southwest Chicken Eggs Benedict
  guacamole, friend chicken breast, poached eggs & hollandaise sauce (1210 Cals)

• California Eggs Benedict
  guacamole, poached eggs, pico de gallo & hollandaise sauce (820 Cals)

• Farmhouse Sausage Eggs Benedict with roasted red pepper, poached eggs & hollandaise sauce (710 Cals)

Eggs Benjamin

AVOCADO TOAST

with Poached Eggs

Avocado spread with pico de gallo and 2 eggs. On toasted rye bread with side fruit salad. (660 Cals)

BREAKFAST OF CHAMPIONS

• Steak Omelette
  With sautéed BBQ steak bites, green peppers, onions, tomatoes, garlic sauce. Served with breakfast potatoes & toast. (920 Cals)

• Chicken Omelette
  With sautéed diced chicken, bell peppers, tomatoes, onions, cilantro, garlic sauce. Served with breakfast potatoes & toast. (930 Cals)

• Vegetarian Omelette
  With sautéed portobello mushrooms, black beans, bell peppers, tomatoes, zucchini, red onions, cilantro, garlic sauce. Served with breakfast potatoes and toast. (800 Cals)

• Steak & Eggs
  Grilled filet of beef medallions, three eggs made to order, breakfast potatoes and a grilled pita. (950 Cals)

• Breakfast of Champions Classic
  Three eggs – made to order, with breakfast potatoes, a fresh waffle, and choice of ham (930 Cals) or bacon (1330 Cals).

• Chicken & Waffle
  Crispy, hand-breaded, buttermilk marinated chicken breasts on a fresh Belgian waffle with side coleslaw. Served with waffle syrup. (930 Cals)

OMELETTES

* Egg White Omelettes available

• Deluxe Omelette
  Bacon, sausage, ham, green peppers, red onions and mushrooms. (910 Cals)

• Mediterranean Omelette
  Diced zucchini, tomatoes, black olives & feta cheese. (580 Cals)

• Grilled Vegetable Omelette Grilled onions, roasted red peppers, mushrooms and zucchini. (570 Cals)

• Spinach & Feta Omelette (650 Cals)

• Western & Cheddar Omelette (730 Cals) Ham, green peppers, red onions and cheddar cheese.

• Bacon & Cheddar Omelette (690 Cals)

• Custom Omelette (490 Cals)
  add your favourite ingredients:

• Choice of meat: bacon (80 Cals), diced ham (60 Cals), sausage (200 Cals)
  
  Choice of vegetable: tomatoes (20 Cals), red onions (20 Cals), mushrooms (20 Cals), roasted red peppers (20 Cals), green peppers (20 Cals), zucchini (20 Cals), black olives (30 Cals) or spinach (5 Cals)
  
  Choice of cheese: cheddar or Swiss (110 Cals), mozzarella (80 Cals), or feta (70 Cals)

• Egg White Omelettes (- 100 Cals)

• All regular Three Egg Omelette Breakfasts come with seasoned breakfast potatoes (130 Cals) & whole wheat toast (170 Cals).
  Substitute Breakfast Potatoes with: Sweet Potato Fries, Mediterranean Salad or Fruit Cup (-90 Cals)

FRENCH TOAST & WAFFLES

• Symposium French Toast Three large slices of fresh egg bread, dipped in our cinnamon honey egg batter.
  Served with fruit cup & choice of: ham (830 Cals) or bacon (890 Cals)
  Add chocolate chips (140 Cals)
  Add extra fruit topping (35 Cals)

• Caramel Banana French Toast With hot caramel banana sauce and choice of ham (1110 Cals) or bacon (1200 Cals)

• Belgian Waffle Topped with choice of fruit & served with a side fruit cup. (400 Cals)
  Add chocolate chips (140 Cals)
  Add extra fruit topping (35 Cals)

BREAKFAST SANDWICHES

Served with breakfast potatoes.

• The Cuban Pulled pork, fried egg, peameal bacon, sliced pickle, mustard and Swiss cheese on a ciabatta bun. (730 Cals)

• Cuban Pesto Pesto spread replaces classic mustard. (750 Cals)

• Peameal Bacon, Egg & Cheese
  Served on a soft Gourmet bun. (570 Cals)

• Ham, Feta, Onion & Egg Sandwich
  Served on gluten friendly bun with fruit cup (460 Cals)

• Western Sandwich Ham, bell pepper, red onion. (390 Cals)

• All the following served on whole wheat, or your choice of bread: white (+ 10 Cals) or rye (- 40 Cals).

• BLT Bacon, Lettuce & Tomato (550 Cals)
  Triple Decker Grilled Cheese (490 Cals)

  Bacon & Egg (770 Cals)
  Bacon & Cheese (769 Cals)
  Fried Egg (310 Cals)

B.L.T. Sandwich

THREE EGG BREAKFAST

• 3 fresh eggs, any style (490 Cals)

• with ham (710 Cals)

• or bacon (770 Cals)

• with peameal bacon (710 Cals)

• or farmer’s sausage (1160 Cals)

• or turkey sausage (640 Cals)

REFRESHING JUICES

BLEND YOUR JUICE WITH ICE

• Symposium Strawberry/Banana/Orange Delicious and refreshing. (130 Cals)

• Orange 100% Florida oranges. (110 Cals)

• Mango (140 Cals)

Orange Juice

BEVERAGES

• Espresso (5 Cals)

• Cappuccino (45 Cals)

• Cafe Latte (100 Cals)

• Chai Latte (150 Cals)

• Vanilla Chai Latte (220 Cals)

• Caffe Mocha (240 Cals)

• Espresso Macchiato (10 Cals)

• Double Macchiato (15 Cals)

• Hot Chocolate (200 Cals)

• Brewed Coffee or Tea (0 Cals)

• Specialty Tea Selection (0 Cals)

Mimosa & Caesar

The following items

AVAILABLE AFTER 11

SOUPS

• Broccoli & Cheddar Hearty, creamy broth

• Tuscan Tomato Bean Soup
  Roasted tomatoes, vegetables & hearty beans in veggie broth. (120 Cals)

• New England Clam Chowder (375 Cals)
  Baby clams, diced potatoes, celery & onions simmered in a rich creamy broth.

• Herb Roasted Chicken & Vegetable Soup
  Herb roasted chicken, cubed and simmered in a hearty vegetable broth. (180 Cals)

SALADS

• Algarve Chicken Salad Bowl
  Marinated grilled chicken thighs, grape tomatoes, black beans, sliced mushrooms & pea shoots, served over crisp romaine lettuce. (570 Cals)

• Teriyaki Salmon Salad Bowl
  Grilled Atlantic salmon loin with our signature teriyaki glaze, joined by ripe tomatoes, cucumber, broccoli, sliced mushrooms, green onion, pea shoots & crispy wontons on a bed of romaine lettuce. (480 Cals)

• Chicken Cobb Salad Bowl
  Grilled BBQ chicken breast, crumbled bacon, grape tomatoes, cucumbers, pea shoots, hardboiled egg & goat cheese. Served on crisp romaine lettuce. (1060 Cals)

• Mediterranean Salad
  Crisp romaine lettuce tossed with homemade Mediterranean style dressing; topped with grape tomatoes, cucumber, green peppers, red onions, Kalamata olives & feta cheese. (340 Cals)

• Caesar Salad Crisp romaine salad with real bacon bits, croutons & our housemade creamy garlic and parmesan dressing. (430 Cals)

Add Protein to your Mediterranean or Caesar Salad: Salmon (+ 250 Cals) Steak (+ 190 Cals) Chicken (+ 230 Cals) Shrimp (120 Cals)

Bowl salads served with choice of Housemade Dressings: Ranch (180 Cals), Creamy Garlic & Parmesan (430 Cals), Italian Vinaigrette (370 Cals) or Clover Honey & Mustard Seed Vinaigrette (40 Cals)

SANDWICHES

• California Chicken Sandwich on a gourmet bun. Grilled chicken breast layered with sriracha mayo, guacamole, black beans, cheddar, bacon, lettuce, tomato, red onion and pickles. (860 Cals)

• Chicken Bacon Club on a home style ciabatta bun. Delicious grilled chicken breast, crispy bacon, lettuce & tomato. (450 Cals)

• Chicken Parmesan Sandwich on a gourmet bun. Tender chicken breast rolled in our housemade breading, lightly fried and tossed in marinara sauce; topped with sautéed mushrooms, roasted red peppers and mozzarella. (800 Cals)

MEAT AND POTATOES

• Chicken Wings & Fries
  One full pound of plump roasters wings with your choice of sauce. (1190 Cals)