Breakfast at Symposium Cafe Restaurant is always delicious. Our early morning menu includes brunch favourites like Bacon & Eggs, Eggs Benedict, Omelettes, Avocado Toast and Steak & Eggs all available until 4pm. Join us for Mimosa and Caesar brunch cocktail features daily.
Served with Breakfast Potatoes
Eggs Benedict
Peameal bacon and poached eggs topped
with Hollandaise sauce; layered on a toasted English muffin. (700 Cals)
Eggs Benjamin
Smoked salmon, red onions and poached
eggs topped with Hollandaise sauce; layered on a toasted English muffin.
(620 Cals)
Eggs
Florentine
Cooked spinach & poached eggs topped with
Hollandaise sauce; layered on a toasted English muffin. (590 Cals)
Fried Chicken Eggs Benedict
6 oz chicken breast with
poached eggs & hollandaise sauce (1120 Cals)
Southwest Chicken Eggs Benedict
guacamole, friend
chicken breast, poached eggs & hollandaise sauce (1210 Cals)
California
Eggs Benedict
guacamole, poached eggs, pico de gallo &
hollandaise sauce (820 Cals)
Farmhouse Sausage Eggs Benedict with roasted red pepper, poached eggs & hollandaise sauce (710 Cals)
Eggs Benedict
Eggs Benjamin
Eggs Florentine
with Poached Eggs
Avocado spread with pico de
gallo and 2 eggs. On toasted rye bread with side fruit salad. (660 Cals)
Steak Omelette
With sautéed BBQ steak bites, green
peppers, onions, tomatoes, garlic sauce. Served with breakfast potatoes
& toast. (920 Cals)
Chicken Omelette
With sautéed diced chicken, bell
peppers, tomatoes, onions, cilantro, garlic sauce. Served with breakfast
potatoes & toast. (930 Cals)
Vegetarian
Omelette
With sautéed portobello mushrooms, black
beans, bell peppers, tomatoes, zucchini, red onions, cilantro, garlic
sauce. Served with breakfast potatoes and toast. (800 Cals)
Steak & Eggs
Grilled filet of beef medallions, three
eggs made to order, breakfast potatoes and a grilled pita. (950 Cals)
Breakfast of Champions Classic
Three eggs – made to
order, with breakfast potatoes, a fresh waffle, and choice of ham (930
Cals) or bacon (1330 Cals).
Chicken & Waffle
Crispy, hand-breaded, buttermilk
marinated chicken breasts on a fresh Belgian waffle with side coleslaw.
Served with waffle syrup. (930 Cals)
* Egg White Omelettes available
Deluxe Omelette
Bacon, sausage, ham, green peppers,
red onions and mushrooms. (910 Cals)
Mediterranean
Omelette
Diced zucchini, tomatoes, black olives & feta
cheese. (580 Cals)
Grilled
Vegetable Omelette Grilled onions, roasted red peppers,
mushrooms and zucchini. (570 Cals)
Spinach &
Feta Omelette (650 Cals)
Western & Cheddar Omelette (730 Cals) Ham, green peppers, red onions and cheddar cheese.
Bacon & Cheddar Omelette (690 Cals)
Custom Omelette (490 Cals)
add
your favourite ingredients:
Choice of meat: bacon (80 Cals), diced ham (60 Cals), sausage (200 Cals)
Choice of vegetable: tomatoes (20 Cals), red onions (20 Cals),
mushrooms (20 Cals), roasted red peppers (20 Cals), green peppers (20
Cals), zucchini (20 Cals), black olives (30 Cals) or spinach (5 Cals)
Choice of cheese: cheddar or Swiss (110 Cals), mozzarella (80
Cals), or feta (70 Cals)
Egg White Omelettes (- 100 Cals)
All regular Three Egg Omelette Breakfasts come with seasoned breakfast
potatoes (130 Cals) & whole wheat toast (170 Cals).
Substitute
Breakfast Potatoes with: Sweet Potato Fries, Mediterranean Salad or
Fruit Cup (-90 Cals)
Avocado Toast
Steak Omelette
Steak & Eggs
Grilled Vegetable Omelette
Spinach & Feta Omelette
Symposium French Toast Three large slices of fresh egg
bread, dipped in our cinnamon honey egg batter.
Served with fruit
cup & choice of: ham (830 Cals) or bacon (890 Cals)
Add chocolate
chips (140 Cals)
Add extra fruit topping (35 Cals)
Caramel Banana French Toast With hot caramel banana sauce and choice of ham (1110 Cals) or bacon (1200 Cals)
Belgian
Waffle Topped with choice of fruit & served with a side
fruit cup. (400 Cals)
Add chocolate chips (140 Cals)
Add extra
fruit topping (35 Cals)
Served with breakfast potatoes.
The Cuban Pulled pork, fried egg, peameal bacon, sliced pickle, mustard and Swiss cheese on a ciabatta bun. (730 Cals)
Cuban Pesto Pesto spread replaces classic mustard. (750 Cals)
Peameal Bacon, Egg & Cheese
Served on a soft Gourmet
bun. (570 Cals)
Ham, Feta,
Onion & Egg Sandwich
Served on gluten friendly bun with
fruit cup (460 Cals)
Western Sandwich Ham, bell pepper, red onion. (390 Cals)
All the following served on whole wheat, or your choice of bread: white (+ 10 Cals) or rye (- 40 Cals).
BLT Bacon, Lettuce & Tomato (550 Cals) Triple Decker
Grilled Cheese (490 Cals)
Bacon & Egg (770 Cals)
Bacon & Cheese (769 Cals) Fried Egg (310
Cals)
Caramel Banana French Toast
The Cuban
Fruit Yogurt
Parfait
Assorted berries, vanilla yogurt and granola. (410 Cals)
B.L.T. Sandwich
Fruit Yogurt Parfait
3 fresh eggs,
any style (490 Cals)
or bacon (770 Cals)
with peameal bacon (710 Cals)
or farmer’s sausage (1160 Cals)
or turkey sausage (640 Cals)
BLEND YOUR JUICE WITH ICE
Orange 100% Florida oranges. (110 Cals)
Mango (140 Cals)
Three Eggs, bacon and breakfast potaotes
Orange Juice
Espresso (5 Cals)
Cappuccino (45 Cals)
Cafe Latte (100 Cals)
Chai Latte (150 Cals)
Vanilla Chai Latte (220 Cals)
Caffe Mocha (240 Cals)
Espresso Macchiato (10 Cals)
Double Macchiato (15 Cals)
Hot Chocolate (200 Cals)
Brewed Coffee or Tea (0 Cals)
Specialty Tea Selection (0 Cals)
Single
egg (poached, fried or scrambled) (70 Cals)
Bacon (5 slices) (270 Cals)
Ham (3 slices) (210 Cals)
Breakfast Potatoes (160 Cals)
Toast white (180 Cals), whole wheat (170 Cals), marble rye (130 Cals)
Peameal (3 slices) (210 Cals)
Turkey sausage (3 pieces) (100 Cals)
Farmer’s sausage (2 pieces) (660 Cals)
Fruit
salad (90 Cals)
Sliced
tomatoes (15 Cals)
French
toast (390 Cals)
Mimosa & Caesar
Cappuccino, Cafe Latte & Espresso
Broccoli & Cheddar Hearty, creamy broth
Tuscan Tomato
Bean Soup
Roasted tomatoes, vegetables & hearty beans
in veggie broth. (120 Cals)
New England Clam Chowder (375 Cals)
Baby clams,
diced potatoes, celery & onions simmered in a rich creamy broth.
Herb Roasted Chicken & Vegetable Soup
Herb roasted
chicken, cubed and simmered in a hearty vegetable broth. (180 Cals)
Tuscan Tomato Bean Soup
Algarve
Chicken Salad Bowl
Marinated grilled chicken thighs,
grape tomatoes, black beans, sliced mushrooms & pea shoots, served over
crisp romaine lettuce. (570 Cals)
Teriyaki Salmon Salad Bowl
Grilled Atlantic salmon
loin with our signature teriyaki glaze, joined by ripe tomatoes,
cucumber, broccoli, sliced mushrooms, green onion, pea shoots & crispy
wontons on a bed of romaine lettuce. (480 Cals)
Chicken Cobb
Salad Bowl
Grilled BBQ chicken breast, crumbled bacon,
grape tomatoes, cucumbers, pea shoots, hardboiled egg & goat cheese.
Served on crisp romaine lettuce. (1060 Cals)
Mediterranean
Salad
Crisp romaine lettuce tossed with homemade Mediterranean style dressing;
topped with grape tomatoes, cucumber, green peppers, red onions,
Kalamata olives & feta cheese. (340 Cals)
Caesar Salad Crisp romaine salad with real bacon bits, croutons & our housemade creamy garlic and parmesan dressing. (430 Cals)
Add Protein to your Mediterranean or Caesar Salad: Salmon (+ 250 Cals) Steak (+ 190 Cals) Chicken (+ 230 Cals) Shrimp (120 Cals)
Bowl salads served with choice of Housemade Dressings: Ranch (180 Cals), Creamy Garlic & Parmesan (430 Cals), Italian Vinaigrette (370 Cals) or Clover Honey & Mustard Seed Vinaigrette (40 Cals)
Chicken Cobb Salad Bowl
Teriyaki Salmon Salad Bowl
California Chicken Sandwich on a gourmet bun. Grilled chicken breast layered with sriracha mayo, guacamole, black beans, cheddar, bacon, lettuce, tomato, red onion and pickles. (860 Cals)
Chicken Bacon Club on a home style ciabatta bun. Delicious grilled chicken breast, crispy bacon, lettuce & tomato. (450 Cals)
Chicken Parmesan Sandwich on a gourmet bun. Tender chicken breast rolled in our housemade breading, lightly fried and tossed in marinara sauce; topped with sautéed mushrooms, roasted red peppers and mozzarella. (800 Cals)
California Chicken Sandwich
Chicken Wings & Fries
One full pound of plump
roasters wings with your choice of sauce. (1190 Cals)
Chicken Tenders & Fries
Hand breaded, seasoned
chicken tenders with sriracha mayo. (1670 Cals)
Symposium Burger
Certified Angus Chuck double burger (two 4oz patties)
served with Symposium's signature burger sauce. (480 Cals).
Single Patty Burger (360 Cals)
Beyond Meat
Burger
6 oz plant protein Vegetarian Burger. (380 Cals)
Served on a toasted Bun and topped with lettuce, tomato, pickle and onions. Served with Mediterranean Salad
PICK YOUR CHEESE
Mozzarella (80
Cals)
Cheddar (110 Cals)
Swiss (110 Cals)
VEGGIES
Sautéed Onions (20 Cals)
Sautéed Mushrooms (20
Cals)
Roasted Zucchini (20 Cals)
Hot Peppers (20 Cals)
A LITTLE EXTRA FLAVOUR
Peameal Bacon (40 Cals) Bacon (180
Cals)
TOP IT OFF Jack Daniel’s Sauce (60 Cals) Guacamole (90 Cals)
3 Onion Rings (60 Cals)
Housemade Coleslaw (60 Cals) Portobello
Mushrooms (30 Cals)
Housemade Bruschetta Mix (70 Cals)