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LUNCH & DINNER MENU OPTIONS – SYMPOSIUM RESTAURANTS

Symposium Restaurants are a favourite dining restaurant with an extensive menu and wide appeal to all diners. As your local favourite for any lunch or dinner occasion, we offer a menu for all tastes: the ideal spot for a family meal with kid’s menu, a celebration dinner, romantic date night evening, or a gathering with friends. Our menu is packed with options like delicious seafood, hearty pastas, lunch specials, refreshing salads, mouthwatering burgers, wraps, vegetarian dishes, and sharing plates.

Renaissance

LUNCH/DINNER MENU

Mon-Fri from 11am
Sat & Sun 4pm-close

APPETIZERS & STARTERS

Veggie Flatbread

Veggie Flatbread

  • Spinach Dip Vegeterian tender spinach, spices, creamy cheeses, toasted pita (1050 Cals)
  • Veggie Flatbread Vegeterian roasted red pepper, zucchini, tomato, mushroom, basil, onion, goat cheese & mozzarella, balsamic reduction (610 Cals)
  • Bruschetta Flatbread Vegeteriantomato, basil, onion, garlic, goat cheese, mozzarella, balsamic reduction (830 Cals)
  • Dusted Calamari served with cocktail sauce (410 Cals)
  • Wings with crudites & choice of sauce (570 Cals)

Choice of Wing Sauces:

  • Garlic Parm (40 Cals)
  • BBQ (60 Cals)
  • Honey Garlic (60 Cals)
  • Hot (10 Cals)

SOUPS & SALADS

  • Creamy Broccoli Cheddar Soup creamy blend of broccoli & cheddar (360 Cals)
  • Tuscan Tomato Bean Soup Vegeterian hearty beans, vegetables & tuscan herbs (120 Cals)
  • Chicken Cobb Salad Vegeterian BBQ chicken, romaine, bacon, hard boiled egg, tomato, cucumber, goat cheese & pea shoots. Choice of dressing (1060 Cals)
  • Teriyaki Salmon Salad grilled salmon, teriyaki glaze, romaine, tomato, cucumber, broccoli, mushroom & pea shoots (480 Cals) Vegeterian
  • Mediterranean Salad Vegeterian Vegeterian cucumber, tomato, feta, red onion, green pepper, romaine & kalamata olives, with our signature homemade dressing (340 Cals)
  • Caesar Salad romaine, bacon, seasoned croutons & parmesan with our signature creamy dressing (430 Cals)
Boost your Mediterranean or Caesar Salad with protein:
  • Chicken(230 Cals)
  • Shrimp(120 Cals)
  • Salmon(250 Cals)

Dressings: Ranch (180 Cals), Italian Vinaigrette (370 Cals), Creamy Garlic Parmesan (430 Cals), Creamy Southwest (430 Cals), & Clover Honey & Mustard Seed Vinaigrette (40 Cals)

Teriyaki Salmon Salad

Teriyaki Salmon Salad

No substitutions will be made for ingredients.

Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary. Any add-ons or substitutions add indicated calories to total calorie count.Vegeterian indicates vegetarian menu item. All items identified with Vegeterian are made gluten free; however due to the possibility of cross contact with items we consider those items gluten-friendly. Please notify management if you have allergies

Renaissance

LUNCH MAINS

  • Grilled Teriyaki Salmon with rice and seasonal vegetables (1080 Cals)
  • Teriyaki Chicken Rice Bowl stir-fried chicken in ginger teriyaki sauce, pineapple, onion & sesame seeds, served with basmati rice (1050 Cals)
  • Chicken Parmesan tender, breaded chicken, melted mozzarella, fettuccine, tomato basil sauce (1690 Cals)
  • Fettuccine Alfredo Vegeterian creamy alfredo sauce, mushrooms, basil (1640 Cals)
  • Zucchini Noodles Vegeterian with olives, feta, tomatoes & garlic toast (480 Cals)
Add a Protein boost to your
Fettuccine Alfredo or Zucchini Noodles:
  • Chicken (230 Cals)
  • Shrimp (120 Cals)
  • Salmon (250 Cals)
  • Steak (190 Cals)
Fish and Chips

Fish and Chips

  • Chicken Souvlaki marinated chicken skewers, herbed rice, mediterranean salad & tzatziki sauce (830 Cals)
  • Golden Battered Fish & Chips haddock filets, fries, coleslaw, tartar sauce (1400 Cals)

HANDHELDS

Handhelds served with Mediterranean Salad*

  • California Sandwich char-grilled chicken, guacamole, bacon, black beans, cheddar, tomato, lettuce, onion, & spicy aioli, on a potato bun (860 Cals)
  • Garden Vegetable Wrap Vegeterian avocado, chickpeas, roasted red pepper, goat cheese, pickled vegetables & tzatziki on a sundried tomato tortilla (540 Cals)
  • Fish Tacos haddock, pickled slaw, lettuce & tzatziki drizzled with thai sauce (680 Cals)
  • Chicken Parmesan Sandwich lightly breaded chicken breast coated in marinara sauce topped with mozzarella cheese on soft ciabatta bun (1400 Cals)
  • Philly Cheese Steak shaved prime rib, sauteed with onions, green peppers & swiss cheese. Garlic aioli drizzle on a ciabatta bun (620 Cals)
  • Chicken Bacon Club grilled chicken, bacon, lettuce, tomato, on ciabatta bread (450 Cals)

*Substitute Mediterranean side Salad, at no charge, with choice of: Caesar side Salad (+60 Cals), Fries (+120 Cals), or Tuscan Tomato Bean Soup (-40 Cals) Substitute Sweet Potato Fries (+160 Cals) or Onion Rings (-20 Cals) OR Poutine (+240 Cals) for additional cost.

California Sandwich

California Sandwich

LUNCH SPECIALS

AVAILABLE MONDAY TO FRIDAY 11am – 3pm

13.95

  • Half Flatbread and Salad Vegeterian choose from veggie or bruschetta flatbread. Served with Mediterranean Vegeterian or Caesar side salad (440-600 Cals)
  • BLT (Bacon Lettuce and Tomato Sandwich) crisp bacon, lettuce & tomato on wheat toast. Served with side mayo & fries (610 Cals)
  • Garden Vegetable Wrap Vegeterian avocado, chickpeas, roasted red pepper, goat cheese, pickled vegetables & tzatziki on a sundried tomato tortilla (660 Cals). Served with fries.

14.95

  • Haddock and Chips battered golden brown haddock (1 piece) with crispy fries, tartar sauce and coleslaw (980 Cals)
  • Symposium Single Burger & Fries made in house with premium ground chuck. Served on a soft bun with tomato, lettuce, onion and pickle (300 Cals)
  • Chicken Tenders & Fries juicy strips coated in seasoned breading. Served with spiced aioli (1670 Cals)
Substitute Fries with: Mediterranean side Salad (-120 Cals), Caesar side Salad (-60 Cals), Tuscan Bean soup (-160 Cals) or Broccoli Cheddar soup (-40 Cals)

16.95

  • Soup and Salad Vegeterian large Broccoli Cheddar Soup or Tuscan Tomato Bean Soup Vegeterian, with choice of Mediterranean Vegeterian or Caesar side salad (260-560 Cals)
  • Philly Cheese Steak shaved prime rib, sauteed with onions, green peppers & swiss cheese. Garlic aioli drizzle on a ciabatta bun (620 Cals)
  • Chicken Parmesan Sandwich lightly breaded chicken breast coated in marinara sauce topped with mozzarella cheese on soft ciabatta bun (1400 Cals)

MAINS

  • New York Steak 10oz New York steak grilled to your liking & topped with a garlic herbed compound butter. Served with roast potatoes and seasonal vegetables (920 cals)
  • BBQ Rib Dinner A full rack of “fall off the bone” back ribs basted in BBQ sauce. Served with fries and coleslaw (2400 Calories)
  • BBQ Ribs & Wings ½ rack of ribs & a pound of plump wings. Tossed in your choice of sauce. Served with fries and coleslaw (2200 Cals)
  • Braised Short Ribs braised beef short ribs topped with a homestyle barbeque tomato sauce. Served with roast potatoes and vegetables (1020 Cals)
  • Halibut Gnocchi pan fried blackened halibut served over potato gnocchi; with sauteed tomatoes and mushrooms in a rosé sauce (1720 Cals)
  • Grilled Teriyaki Salmon with rice & vegetables (1080 Cals)
  • Golden Battered Fish & Chips haddock fiIets, fries, coleslaw & tartar sauce (1400 Cals)
  • Chicken Parmesan Dinner breaded chicken, melted mozzarella, & fettuccine in a tomato basil sauce (1690 Cals)
New York Steak

New York Steak

  • Chicken Souvlaki Dinner chicken skewers, herbed rice, with tzatziki sauce. Sided with a mediterranean salad (830 Cals)
  • Chicken Tenders & Fries served with spiced aioli (1670 Cals)
Sea food pasta

New York Steak

PASTAS & RICE BOWLS

  • Seafood Pasta sauteed shrimp, mussels, salmon, clams, & fettuccine noodles in rosé sauce (1220 Cals)
  • Fettuccine Alfredo fettuccine pasta, creamy alfredo sauce, mushrooms, basil & garlic toast (1640 Cals)
  • Zucchini Noodles with olives, feta, tomatoes & garlic toast (480 Cals) Without garlic toast G
  • Teriyaki Chicken Rice Bowl stir-fried chicken, vegetables, pineapple in ginger teriyaki sauce & tossed with basmati rice. Green onion, sesame seed garnish (1050 Cals)
  • Butter Chicken Rice Bowl chicken simmered in house made sauce, served on basmati rice with pita (1320 Cals)
  • Add Chicken, Shrimp, or Salmon to Fettuccine Alfredo or Zucchini Noodles Dinner for additional cost.

BURGERS

All our Burgers are made in-house with premium ground chuck & served with crispy fries*
  • Double Cheddar two patties, cheddar cheese, lettuce, pickles, onions & special sauce (770 Cals)
  • Mushroom Double Swiss swiss cheese, sauteed mushrooms, lettuce, pickles, onions, BBQ sauce (790 Cals)
  • Symposium Burger two patties, swiss cheese, sauteed mushrooms, lettuce, pickles, onions, BBQ sauce (580 Cals)
  • Single Burger lettuce, pickles, onions, tomato & signature sauce (300 Cals)
  • “Beyond Meat”™ Burger plant-based protein burger served with crispy fries (380 Cals)

TOPPINGS

  • Bacon (180 Cals) Peameal Bacon (40 Cals)
  • Mozzarella (80 Cals) Cheddar (110 Cals) Swiss (110 Cals)
  • Onion Rings (60 Cals) Bruschetta Mix (70 Cals)
  • Coleslaw (60 Cals) Guacamole (90 Cals)
  • Hot Peppers, Roasted Zucchini, Sauteed Onions, Mushrooms (20 Cals each)

*Substitute Fries with Mediterranean side Salad (-120 Cals), Caesar side Salad (-60 Cals) or Tuscan Tomato Bean Soup (-80 Cals)

Mushroom Double Swiss Burger

Mushroom Double Swiss Burger

  • Poutine Fries (490 Cals)
  • Truffle Parm Fries (770 Cals)
  • French Fries (530 Cals)
  • Sweet Potato Fries (640 Cals)

  • SIDES

  • Side Caesar Salad (200 Cals)
  • Side Mediterranean Salad (140 Cals)
  • Onion Rings (240 Cals)
  • Roast Potatoes (360 Cals)
  • Seasonal Vegetables (190 Cals)
  • Herbed Rice (530 Cals)
Symposium reserves the right to make changes at any time, instore or online, including, but not limited to: pricing, items, images and specials.
Download a PDF of this menu with descriptions and pricing