DESSERTS MENU – SYMPOSIUM CAFE DESSERT RESTAURANTS

AFFOGATOS

An Italian coffee-based dessert: a scoop of rich ice cream “drowned” with a shot of hot espresso

• Choco Hazelnut
  Hazelnut flavoured espresso over rich Venetian chocolate ice cream. Topped with roasted hazelnuts and whipped cream. (640 Cals)

• Vanilla Amaretto
  Amaretto flavoured espresso over French vanilla ice cream. Topped with almonds & whipped cream. (620 Cals)

COLOSSAL PAN-BAKED COOKIES

A plate sized, warm & gooey cookie topped with ice cream

DESSERT SQUARES

• Caramel Toffee Apple Square
  Caramel, toffee and Granny Smith apples combine in this delicious square. Topped with whipped cream. (290 Cals)

• “Just a Bite” Apple Square with Ice Cream
  Caramel Toffee Mini Apple Square with a scoop of cold and creamy French vanilla ice cream. Topped with caramel drizzle and whipped cream. (370 Cals)

• “Just a Bite” Brownie Square with Ice Cream
  Caramel Chocolate Mini Brownie with a scoop of cold and creamy French vanilla ice cream. Topped with chocolate drizzle and whipped cream. *contains nuts (460 Cals)

• Symposium Gluten Free Brownie
  A Delicious Option with rich brownie flavour. Served with whipped cream. (400 Cals)

• A Scoop on the Side Enjoy a scoop of cold, creamy Venetian chocolate ice cream or French vanilla ice cream with your favourite crepe (Add 160 Cals)

GAUFRETTES

Sweet mini waffles

• Berry Banana
  Fresh strawberries, blueberries and bananas over French vanilla ice cream. Topped with strawberry sauce & whipped cream. (1200 Cals)

• Apple Cinnamon
  Warm apple cinnamon compote and graham crumble over French vanilla ice cream. With drizzled caramel and whipped cream. (1110 Cals)

SIGNATURE CAKES

• Sky High Carrot Cake
  A Symposium Exclusive. The best carrot cake around!
  A perfectly balanced combination of lightly spiced cake, enhanced with cranberries, walnuts & pineapple. Finished with smooth cream cheese icing. (880 Cals)

• Hummingbird Cake
  A Traditional Southern Favourite
  Toasted coconut, pineapple and banana combine for a delicious cake flavour. Covered in butter cream icing and topped with walnuts. (1065 Cals)

• Fudge Brownie Cheesecake
  Our best selling New York style cheesecake.
  Mounds of mouth-watering fudge brownies draped in thick chocolate fudge, atop a chocolatey graham crust. (870 Cals)

• Cake & Ice Cream
  Add a scoop of cold, creamy ice cream to enjoy with your favourite cake. (160 Cals)

ICE CREAM FAVOURITES

• Double Scoop Sundae (480 Cals) Choose from French Vanilla ice cream with chocolate syrup or Venetian chocolate ice cream with caramel syrup. Add fresh strawberries (+90 Cals) and ripe bananas (+150 Cals)

• Ice Cream Cookie Sundae
  Warm, melted chocolate cookie center topped with French vanilla ice cream, chocolate sauce & whipped cream. (730 Cals)

MILKSHAKES

Fresh Fruit Milkshakes
Made the old-fashioned way with real ice cream & your choice of fruit-topped with whipped cream.

Choose your favourite from six refreshing fruits or create a rainbow of flavour with your own fresh fruit combination. (750-850 Cals)

Strawberry (40 Cals), Banana (100 Cals), Raspberry (60 Cals), Blueberry (70 Cals), Blackberry (50 Cals) or Pineapple (60 Cals)

• Classic Chocolate Milkshake
  (Cals 850)
• Creamy Vanilla Milkshake
  (Cals 780)
• Smooth Caramel Milkshake
  (Cals 850)