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Lunch & Dinner Menu | Symposium Cafe Restaurants

Lunch, Dinner, Pasta, Seafood, Burgers & More

Family Meals, Date Nights, Group Dining & Everyday Favourites

Explore the lunch and dinner menu at Symposium Cafe Restaurants, featuring pasta, seafood, burgers, salads, wraps, vegetarian dishes, shareables, and more. Whether you are planning a casual lunch, family meal, dinner with friends, or a date night out, Symposium Cafe offers stylish full-service dining with something for every taste.

Renaissance

LUNCH/DINNER MENU

Mon-Fri from 11am
Sat & Sun 4pm-close

APPETIZERS

Spinach Dip

Spinach Dip

  • Spinach Dip Vegeterian tender spinach, spices, creamy cheeses, toasted pita (1050 Cals)
  • Veggie Flatbread Vegeterian roasted red pepper, zucchini, tomato, mushroom, basil, onion, goat cheese & mozzarella, balsamic reduction (610 Cals)
  • Bruschetta Flatbread Vegeteriantomato, basil, onion, garlic, goat cheese, mozzarella, balsamic reduction (830 Cals)
  • Dusted Calamari served with cocktail sauce (410 Cals)
  • Wings with crudites & choice of sauce (570 Cals)

Choice of Wing Sauces:

  • Garlic Parm (40 Cals)
  • BBQ (60 Cals)
  • Honey Garlic (60 Cals)
  • Hot (10 Cals)

SOUPS & SALADS

  • Creamy Broccoli Cheddar Soup creamy blend of broccoli & cheddar (360 Cals)
  • Tuscan Tomato Bean Soup Vegeterian hearty beans, vegetables & tuscan herbs (120 Cals)
  • Chicken Cobb Salad Vegeterian BBQ chicken, romaine, bacon, hard boiled egg, tomato, cucumber, goat cheese & pea shoots. Choice of dressing (1060 Cals)
  • Teriyaki Salmon Salad grilled salmon, teriyaki glaze, romaine, tomato, cucumber, broccoli, mushroom & pea shoots (480 Cals) Vegeterian
  • Mediterranean Salad Vegeterian Vegeterian cucumber, tomato, feta, red onion, green pepper, romaine & kalamata olives, with our signature homemade dressing (340 Cals)
  • Caesar Salad romaine, bacon, seasoned croutons & parmesan with our signature creamy dressing (430 Cals)
Boost your Mediterranean or Caesar Salad with protein:

Chicken (230 Cals) Shrimp (120 Cals) Salmon (250 Cals)

Dressings: Ranch (180 Cals), Italian Vinaigrette (370 Cals), Creamy Garlic Parmesan (430 Cals), Creamy Southwest (430 Cals), & Clover Honey & Mustard Seed Vinaigrette (40 Cals)

Teriyaki Salmon Salad

Teriyaki Salmon Salad

HANDHELDS

Handhelds served with Mediterranean Salad*

  • California Sandwich char-grilled chicken, guacamole, bacon, black beans, cheddar, tomato, lettuce, onion, & spicy aioli, on a potato bun (860 Cals)
  • Garden Vegetable Wrap Vegeterian avocado, chickpeas, roasted red pepper, goat cheese, pickled vegetables & tzatziki on a sundried tomato tortilla (540 Cals)
  • Fish Tacos haddock, pickled slaw, lettuce & tzatziki drizzled with thai sauce (680 Cals)
  • Chicken Parmesan Sandwich lightly breaded chicken breast coated in marinara sauce topped with mozzarella cheese on soft ciabatta bun (1400 Cals)
  • Philly Cheese Steak shaved prime rib, sauteed with onions, green peppers & swiss cheese. Garlic aioli drizzle on a ciabatta bun (620 Cals)
  • Chicken Bacon Club grilled chicken, bacon, lettuce, tomato, on ciabatta bread (450 Cals)

*Substitute Mediterranean side Salad, at no charge, with choice of: Caesar side Salad (+60 Cals), Fries (+120 Cals), or Tuscan Tomato Bean Soup (-40 Cals) Substitute Sweet Potato Fries (+160 Cals) or Onion Rings (-20 Cals) OR Poutine (+240 Cals) for additional cost.

California Sandwich

California Sandwich

LUNCH SPECIALS

AVAILABLE MONDAY TO FRIDAY 11am – 3pm

13.95

  • Half Flatbread and Salad Vegeterian choose from veggie or bruschetta flatbread. Served with Mediterranean Vegeterian or Caesar side salad (440-600 Cals)
  • BLT (Bacon Lettuce and Tomato Sandwich) crisp bacon, lettuce & tomato on wheat toast. Served with side mayo & fries (610 Cals)
  • Garden Vegetable Wrap Vegeterian avocado, chickpeas, roasted red pepper, goat cheese, pickled vegetables & tzatziki on a sundried tomato tortilla (660 Cals). Served with fries.

14.95

  • Haddock and Chips battered golden brown haddock (1 piece) with crispy fries, tartar sauce and coleslaw (980 Cals)
  • Symposium Single Burger & Fries made in house with premium ground chuck. Served on a soft bun with tomato, lettuce, onion and pickle (300 Cals)
  • Chicken Tenders & Fries juicy strips coated in seasoned breading. Served with spiced aioli (1670 Cals)
Substitute Fries with: Mediterranean side Salad (-120 Cals), Caesar side Salad (-60 Cals), Tuscan Bean soup (-160 Cals) or Broccoli Cheddar soup (-40 Cals)

16.95

  • Soup and Salad Vegeterian large Broccoli Cheddar Soup or Tuscan Tomato Bean Soup Vegeterian, with choice of Mediterranean Vegeterian or Caesar side salad (260-560 Cals)
  • Philly Cheese Steak shaved prime rib, sauteed with onions, green peppers & swiss cheese. Garlic aioli drizzle on a ciabatta bun (620 Cals)
  • Chicken Parmesan Sandwich lightly breaded chicken breast coated in marinara sauce topped with mozzarella cheese on soft ciabatta bun (1400 Cals)

MAINS

  • New York Steak 10oz New York steak grilled to your liking & topped with a garlic herbed compound butter. Served with roast potatoes and seasonal vegetables (920 cals)
  • BBQ Rib Dinner A full rack of “fall off the bone” back ribs basted in BBQ sauce. Served with fries and coleslaw (2400 Calories)
  • BBQ Ribs & Wings ½ rack of ribs & a pound of plump wings. Tossed in your choice of sauce. Served with fries and coleslaw (2200 Cals)
  • Braised Short Ribs braised beef short ribs topped with a homestyle barbeque tomato sauce. Served with roast potatoes and vegetables (1020 Cals)
  • Halibut Gnocchi pan fried blackened halibut served over potato gnocchi; with sauteed tomatoes and mushrooms in a rosé sauce (1720 Cals)
  • Grilled Teriyaki Salmon with rice & vegetables (1080 Cals)
  • Golden Battered Fish & Chips haddock fiIets, fries, coleslaw & tartar sauce (1400 Cals)
  • Chicken Parmesan Dinner breaded chicken, melted mozzarella, & fettuccine in a tomato basil sauce (1690 Cals)
New York Steak

New York Steak

  • Chicken Souvlaki Dinner chicken skewers, herbed rice, with tzatziki sauce. Sided with a mediterranean salad (830 Cals)
  • Chicken Tenders & Fries served with spiced aioli (1670 Cals)
Seafood Pasta

Seafood Pasta

PASTAS & RICE BOWLS

  • Seafood Pasta sauteed shrimp, mussels, salmon, clams, & fettuccine noodles in rosé sauce (1220 Cals)
  • Fettuccine Alfredo fettuccine pasta, creamy alfredo sauce, mushrooms, basil & garlic toast (1640 Cals)
  • Zucchini Noodles with olives, feta, tomatoes & garlic toast (480 Cals) Without garlic toast G
  • Teriyaki Chicken Rice Bowl stir-fried chicken, vegetables, pineapple in ginger teriyaki sauce & tossed with basmati rice. Green onion, sesame seed garnish (1050 Cals)
  • Butter Chicken Rice Bowl chicken simmered in house made sauce, served on basmati rice with pita (1320 Cals)
  • Add Chicken, Shrimp, or Salmon to Fettuccine Alfredo or Zucchini Noodles Dinner for additional cost.

BURGERS

All our Burgers are made in-house with premium ground chuck & served with crispy fries*
  • Double Cheddar two patties, cheddar cheese, lettuce, pickles, onions & special sauce (770 Cals)
  • Mushroom Double Swiss swiss cheese, sauteed mushrooms, lettuce, pickles, onions, BBQ sauce (790 Cals)
  • Symposium Burger two patties, lettuce, pickles, onions, tomato & signature sauce (540 Cals)
  • Single Burger lettuce, pickles, onions, tomato & signature sauce (300 Cals)
  • “Beyond Meat”™ Burger plant-based protein burger served with crispy fries (380 Cals)

TOPPINGS

  • Bacon (180 Cals) Peameal Bacon (40 Cals)
  • Mozzarella (80 Cals) Cheddar (110 Cals) Swiss (110 Cals)
  • Onion Rings (60 Cals) Bruschetta Mix (70 Cals)
  • Coleslaw (60 Cals) Guacamole (90 Cals)
  • Hot Peppers, Roasted Zucchini, Sauteed Onions, Mushrooms (20 Cals each)

*Substitute Fries with Mediterranean side Salad (-120 Cals), Caesar side Salad (-60 Cals) or Tuscan Tomato Bean Soup (-80 Cals)

Mushroom Double Swiss Burger

Mushroom Double Swiss Burger

  • Poutine Fries (490 Cals)
  • Truffle Parm Fries (770 Cals)
  • French Fries (530 Cals)
  • Sweet Potato Fries (640 Cals)

  • SIDES

  • Side Caesar Salad (200 Cals)
  • Side Mediterranean Salad (140 Cals)
  • Onion Rings (240 Cals)
  • Roast Potatoes (360 Cals)
  • Seasonal Vegetables (190 Cals)
  • Herbed Rice (530 Cals)
No substitutions will be made for ingredients.

Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary. Any add-ons or substitutions add indicated calories to total calorie count.Vegeterian indicates vegetarian menu item. All items identified with Vegeterian are made gluten free; however due to the possibility of cross contact with items we consider those items gluten-friendly. Please notify management if you have allergies

Symposium reserves the right to make changes at any time, instore or online, including, but not limited to: pricing, items, images and specials.
Download a PDF of this menu with descriptions and pricing

Best Family Restaurant, popular Breakfast Spot, great Desserts Place - 20 Locations near you

With 20 local neighborhood restaurants throughout Ontario, there’s a Symposium Cafe Restaurant close to you; Ajax, Alliston, Ancaster, Aurora, Barrie, Bolton, Brantford, Cambridge, Georgetown, Guelph, Lindsay, Markham, Milton, Oakville, Oshawa, Stoney Creek, Thornhill, Waterdown, Waterloo, Woodbridge.