Monday to Sunday: Restaurant Specials

Symposium Cafe restaurants has Daily Menu Feature promotions that offer exceptional value and quality. Burger and Sandwich specials, Wine and Beer Features, Appetizers and Date Night deals and much more. Visit your local Symposium Cafe Restaurant to try all our daily specials and features and find your favourite

Monday

Beer & Wings

Draught from $4 1 Full POUND $10

*Pabst, Budweiser, Sleeman Original or Sleeman Light (18oz) Draught Beer

BURGER OR SANDWICH $5
Choice of:
8oz SYMPOSIUM Beef Burger
SOUTHERN FRIED CHICKEN SANDWICH
GRILLED FISH SANDWICH
substitute
6 oz VEGGIE BURGER (contains plant protein) add $1 extra

(Burger/Sandwich must be purchased with a beverage)

BUILD A FLAVOUR MASTERPIECE!

Start with a Symposium Burger or Sandwich and layer your choices to create a personal & unique flavour masterpiece!

Choose your cheese
  • Mozzarella
  • Cheddar
  • Swiss
  • Brie
  • Blue Cheese
  • Goat Cheese
  • $1.45 each
Extra meaty
  • Extra Patty $6.25
  • Veggie Patty $6.25
  • Ham $1.45
  • Bacon $1.45
  • Peameal Bacon $1.75
  • Turkey Bacon $1.75
Add your vegetables
  • Roasted Red Peppers
  • Sauteed Onions
  • Sauteed Mushrooms
  • Roasted Zucchini
  • Hot Peppers

$0.95 each

Top it off
  • Jack Daniel's Sauce
  • Guacamole
  • Onion Rings (3)
  • Housemade Bruschetta Mix
  • Housemade Coleslaw
  • Portobello Mushrooms

$1.25 each

Tuesday

Glass of wine starting at $4
$2 off any glass of wine from regular menu price (6oz serving)
BOWLS: RICE, PASTA & LIFESTYLE $1295
  • Seafood Paella

    Sautéed shrimp, salmon, mussels, calamari, bell peppers and onions simmered in a Cajun marinara sauce & served over rice

  • Orange Tofu Rice Bowl

    Crisp vegetables and tofu sautéed with ginger and garlic; simmered in an orange teriyaki sauce and served over rice

  • Butter Chicken Fettucine

    Grilled chicken, onions, peppers and zucchini simmered in a sweet curried cream and tossed with fettucine noodles. Served with a toasted garlic baguette

  • Mushroom Florentine

    Sautéed mushrooms and spinach tossed with penne noodles in a parmesan cream sauce. Served with a toasted garlic baguette

  • Grilled Vegetable Power Bowl

    A flavorful mixture of grilled zucchini, red peppers, portobello mushrooms and red onions sided by ripe avocado, grape tomatoes and chickpeas; on a bed of mixed greens and served with your choice of house made dressing

  • Vegetarian Salad Niçoise

    Crisp lettuce topped with chickpeas, sliced beets, mini red potatoes, sliced egg, kalamata olives and cherry tomatoes. Served with your choice of house made dressing

Wednesday

HALF OFF ALL WINES by the bottle

“Take Home the Rest” RECORKING Available

MARTINIS & MULES $525

1.5oz Alcohol

  • Martini Choices: Classic Vodka Martini, Purple Haze, Mango Passion, Chocolate Monkey, Lychee Martini, Espresso Martini, PomCosmo, Blueberry Martini, Raspberry Martini, Gin-Tini
  • Mule Choices: Moscow Mule, Raspberry Vodka Mule, Georgia Peach Vodka Mule, Vanilla Crown Royal Cranberry Mule, Grapefruit Mule, Gin Mule Smash
Mussels $1095
  • Mussels Florentine

    Steamed mussels tossed with garlic, basil, spinach and white wine cream sauce. Topped with asiago cheese & served with a toasted garlic baguette

  • Curried Mussels

    Steamed mussels tossed in curried tomato cream with a hint of chilis and spring onions. Served with a toasted garlic baguette

  • Mussels in Black Bean Sauce

    Mussels steamed in garlic, ginger, soy, clover honey, black beans and chilis. Served with toasted garlic baguette

  • Mussels Marinara

    Fresh mussels steamed in a white wine marinara sauce. Served with a toasted garlic baguette

Thursday

Dinner for two $48
1/2L Dragani white or red wine for $14
when ordered with the Dinner for Two
  • Starter
    Choice of Caesar salad, House salad, Greek salad or cup of soup.
  • Entrees
    Choice of:
    • Grilled Petit Filet with Berry Bacon Chutney

      Fire grilled petit filet topped with a blueberry bacon chutney. Served with herb roasted potatoes and vegetables.

    • Chicken Scaloppini

      Pan-fried chicken breast topped with a mushroom red wine sauce. Served with herb buttered fettuccine noodles and vegetable.

    • Grilled Salmon with Thai slaw

      Fire grilled salmon filet served with Thai inspired coleslaw and vegetables.

    • Chicken, Shrimp & Mango Stir-fry

      Tender ginger chicken breast and plump garlic shrimp stir-fried with ripe mangoes and crisp vegetables. Served over rice.

    • Cajun Pork Tenderloin with Pineapple sauce

      Grilled Cajun dusted pork tenderloin topped with pineapple mojo sauce. Served with mashed potatoes and vegetables.

    • Pan-Fried Steak Creole

      Tender pan-fried petit filet topped with a spicy tomato creole sauce Served with rice and vegetables.

  • After Dinner Beverage

    Choice of Coffee, Hot Tea, Cappuccino, Cafe Latte, Cafe Mocha, Hot Chocolate or Espresso.

  • Dessert

    Cake slice to share.

Friday

$5 Off bottle of wine*
“Take Home the Rest” RECORKING Available *Regular Wine List only - no Owner’s Cellar
FISH FEATURE $1795
  • Grilled Salmon

    Fire grilled salmon loin on sautéed spinach & chickpeas with miso buttered beets

  • Lemon Herb Tilapia

    Fried Tilapia brushed with lemon herb sauce. Served with basmati rice & lentils along with seasonal vegetables.

FISH & CHIPS
  • 2 pieces Crispy English Style battered Haddock fillets served with fries, housemade coleslaw, lemon wedge and tartar sauce. $13.95
  • 3 pieces Crispy English Style battered Haddock fillets served with fries, coleslaw, lemon wedge and tartar sauce. $17.95

Saturday

Featured Appetizer Platters $1895

TWO OF OUR SIGNATURE APPETIZERS - PERFECT FOR SHARING

  • Calamari & Cajun Dusted Shrimp
  • or
  • Sweet & Spicy Thai Chicken Bites & Grilled Vegetable Flatbread
  • $1995
  • Warm Spinach Dip & Chicken Wings
  • Chicken Tenders & Steak Bites

(no substitutions please)

PITCHER FAVOURITES
  • Pitchers of Domestic Draft $13.95

    Pabst, Sleemans Original, Sleemans Light, Budweiser

  • Pitchers of Sangria, Mojitos, Daiquiris, or Margaritas $17.95
  • Mojito
  • Symposium Mojito
  • Mango
  • Mango & Coconut
  • Raspberry
  • Blueberry
  • Pineapple
  • Margaritas
  • Original Lime
  • Don Marco
  • Blue Peach
  • Very Berry
  •  
  • Sangria
  • Red Wine
  • White Wine
  • Daiquiris
  • Vanilla Prickly Pear
  • Strawberry & Coconut
  • Strawberry
  • Soul Cherry

Sunday

HALF OF PRICE
Owner's Cellar Wine

“Take Home the Rest” RECORKING Available

  Regular price 50% OFF FEATURE
Barolo Batasiolo DOCG, Piedmont, Italy $65.00 $32.50
Brunello Carione Brunello di Montalcino. Tuscany, Italy $65.00 $32.50
Barbaresco Enrico Serafino, Italy $65.00 $32.50
Cabernet Sauvignon Lander-Jenkins, USA $55.00 $27.50
Viognier Lakeview Cellars, VQA Niagara $55.00 $27.50
“TACO SUNDAY” FEATURE $1495

A Pair of Tacos with your choice of Side

Choose one of the following Taco fillings:

GROUND BEEF
B.B.Q. Chicken
ROASTED VEGETABLE
HADDOCK

Choose Your Side:

CAESAR SALAD, MEDITERRANEAN SALAD, FRIES or TUSCAN SOUP

Substitute Side:

SWEET POTATO FRIES, ONION RINGS or FRENCH ONION SOUP

(Substitute your side: Add $1.50 extra)

Two For One Cake Slices
(with purchase of two beverages)


The average adult requires approximately 2,000 to 2,400 calories per day; however, individual calorie needs may vary.

Standard Alcoholic Beverages Standard Serving Size Approx. Average Calories per Standard Serving Size
Red Wine (12%) 1 glass (142 ml/5 oz) 130
White Wine (12%) 1 glass (142 ml/5 oz) 120
Regular Beer (5%) 1 bottle (341 ml) 150
Light Beer (4%) 1 bottle (341 ml) 100
Spirits (40%) 1 shot (45 ml/1.5 oz) 100

Note: Actual calories of alcoholic beverages may vary; the addition of mixes will increase the calories of these beverages. Standard serving sizes are based on one drink as outlined in Canada's Low-Risk Drinking Guidelines.