Monday to Sunday: Restaurant Specials

Symposium Cafe restaurants has Daily Menu Feature promotions that offer exceptional value and quality. Burger and Sandwich specials, Wine and Beer Features, Appetizers and Date Night deals and much more. Visit your local Symposium Cafe Restaurant to try all our daily specials and features and find your favourite

Monday

Mussels in Black Bean Sauce
Beer & Wings

Draught from $4 1 Full POUND $10

*Pabst, Budweiser, Sleeman Original or Sleeman Light (18oz) Draught Beer

BURGER OR SANDWICH $5
Choice of:
8oz SYMPOSIUM Beef Burger
SOUTHERN FRIED CHICKEN SANDWICH
GRILLED FISH SANDWICH
substitute
6 oz VEGGIE BURGER (contains plant protein) add $1 extra

(Burger/Sandwich must be purchased with a beverage)

BUILD A FLAVOUR MASTERPIECE!

Start with a Symposium Burger or Sandwich and layer your choices to create a personal & unique flavour masterpiece!

Choose your cheese
  • Mozzarella
  • Cheddar
  • Swiss
  • Brie
  • Blue Cheese
  • Goat Cheese
  • $1.45 each
Extra meaty
  • Extra Patty $6.25
  • Veggie Patty $6.25
  • Ham $1.45
  • Bacon $1.45
  • Peameal Bacon $1.75
  • Turkey Bacon $1.75
Add your vegetables
  • Roasted Red Peppers
  • Sauteed Onions
  • Sauteed Mushrooms
  • Roasted Zucchini
  • Hot Peppers

$0.95 each

Top it off
  • Jack Daniel's Sauce
  • Guacamole
  • Onion Rings (3)
  • Housemade Bruschetta Mix
  • Housemade Coleslaw
  • Portobello Mushrooms

$1.25 each

Tuesday

Glass of wine starting at $4
$2 off any glass of wine from regular menu price (6oz serving)
BOWLS: RICE, PASTA & LIFESTYLE $1295
  • Coconut Chicken Rice Bowl

    Tender chicken with crisp vegetables and sweet ripe mangoes simmered in coconut milk. Served over rice.

  • Sweet Chili Pork Rice Bowl

    Strips of pork tenderloin and fresh mixed vegetables simmered in a sweet chili sauce. Served over rice.

  • Alfredo Mateo Pasta Bowl

    Sautéed cherry tomatoes, onions and portobello mushrooms in a flavourful parmesan cream sauce. Tossed with fettucine noodles. Served with a toasted garlic baguette./p>

  • Steak and Pepper Penne Pasta Bowl

    Sautéed strips of beef with mixed peppers and onions. Simmered in a savoury red wine marinara sauce and tossed with penne noodles. Served with a toasted garlic baguette.

  • Smoked Salmon Lifestyle Bowl

    Smoked salmon, quinoa, chick peas, red cabbage and avocado slices on fresh mixed greens. With our Carolina Lemon Vinaigrette or your choice of housemade dressing.

  • Protein & Spinach Bowl

    Grape tomatoes, black beans, chick peas, red peppers, lentils, sliced egg, red cabbage and feta cheese on baby spinach. With our spicy Italian Vinaigrette or your choice of housemade dressing.

Wednesday

HALF OFF ALL WINES by the bottle

“Take Home the Rest” RECORKING Available

MARTINIS & MULES $525

1.5oz Alcohol

  • Martini Choices: Classic Vodka Martini, Purple Haze, Mango Passion, Chocolate Monkey, Lychee Martini, Espresso Martini, PomCosmo, Blueberry Martini, Raspberry Martini, Gin-Tini
  • Mule Choices: Moscow Mule, Raspberry Vodka Mule, Georgia Peach Vodka Mule, Vanilla Crown Royal Cranberry Mule, Grapefruit Mule, Gin Mule Smash
Mussels $1095
  • Mussels in Black Bean Sauce

    Fresh mussels simmered with garlic, ginger, soy, clover honey, black beans and chilis. Served with a toasted garlic baguette.

  • Mussels Provençal

    Fresh mussels simmered with garlic, white wine, mushrooms, kalamata olives and tomatoes. Served with a toasted garlic baguette

  • Mussels Florentine

    Fresh mussels simmered with garlic, basil, spinach white wine and cream. Topped with asiago cheese and served with a toasted garlic baguette

  • Mussels Marinara

    Fresh mussels simmered in a white wine marinara sauce. Served with a toasted garlic baguette

Thursday

Dinner for two $48
1/2L Dragani white or red wine for $14
when ordered with the Dinner for Two
  • Starter
    Choice of Caesar salad, House salad, Greek salad or cup of soup.
  • Entrees
    Choice of:
    • Orange Ginger Pork Tenderloin

      Pork tenderloin basted with an orange ginger sauce. Served with housemade chipotle coleslaw and mashed potatoes

    • Mumbai Coconut Chicken

      Pan fried chicken breast simmered in a coconut sauce & topped with apple chutney. Served with rice and vegetables.

    • Chilean Beef Medallions

      Tender beef medallions coated with chimichurri sauce over caramelized onion chutney. Served with mashed potatoes and vegetables.

    • Grilled Salmon

      Fire grilled salmon filet over Basmati rice with lentils. Sided by asian honey roasted turnips, sautéed brussels sprouts and beets in miso butter

    • Gypsy Chicken

      Fire grilled chicken breast topped with our housemade gypsy sauce served with mashed potatoes and vegetables

    • Grilled Tofu Skewers with Sriracha sauce

      2 skewers of tofu, red peppers, zucchini, beets, red onions and portobello mushrooms basted with a sriracha sauce, Served over Basmati rice and lentils

  • After Dinner Beverage

    Choice of Coffee, Hot Tea, Cappuccino, Cafe Latte, Cafe Mocha, Hot Chocolate or Espresso.

  • Dessert

    Cake slice to share.

Friday

$5 Off bottle of wine*
“Take Home the Rest” RECORKING Available *Regular Wine List only - no Owner’s Cellar
FISH FEATURE $1795
  • Grilled Salmon

    Fire grilled salmon loin on sautéed spinach & chick peas. Served with miso buttered beets

  • Lemon Herb Tilapia

    Fried tilapia brushed with a lemon herb sauce. Served with Basmati rice, lentils and seasoned vegetables.

FISH & CHIPS
  • 2 pieces Crispy English Style battered Haddock fillets served with fries, housemade coleslaw, lemon wedge and tartar sauce. $13.95
  • 3 pieces Crispy English Style battered Haddock fillets served with fries, coleslaw, lemon wedge and tartar sauce. $17.95

Saturday

Featured Appetizer Platters $1895

TWO OF OUR SIGNATURE APPETIZERS - PERFECT FOR SHARING

  • Calamari & Cajun Dusted Shrimp
  • or
  • Sweet & Spicy Thai Chicken Bites & Grilled Vegetable Flatbread
  • $1995
  • Warm Spinach Dip & Chicken Wings
  • Chicken Tenders & Steak Bites

(no substitutions please)

PITCHER FAVOURITES
  • Pitchers of Domestic Draft $13.95

    Pabst, Sleemans Original, Sleemans Light, Budweiser

  • Pitchers of Sangria, Mojitos, Daiquiris, or Margaritas $17.95
  • Mojito
  • Symposium Mojito
  • Mango
  • Mango & Coconut
  • Raspberry
  • Blueberry
  • Pineapple
  • Margaritas
  • Original Lime
  • Don Marco
  • Blue Peach
  • Very Berry
  •  
  • Sangria
  • Red Wine
  • White Wine
  • Daiquiris
  • Vanilla Prickly Pear
  • Strawberry & Coconut
  • Strawberry
  • Soul Cherry

Sunday

HALF OF PRICE
Owner's Cellar Wine

“Take Home the Rest” RECORKING Available

  Regular price 50% OFF FEATURE
Barolo Batasiolo DOCG, Piedmont, Italy $65.00 $32.50
Brunello Carione Brunello di Montalcino. Tuscany, Italy $65.00 $32.50
Barbaresco Enrico Serafino, Italy $65.00 $32.50
Cabernet Sauvignon Lander-Jenkins, USA $55.00 $27.50
Viognier Lakeview Cellars, VQA Niagara $55.00 $27.50
“TACO SUNDAY” FEATURE $1495

A Pair of Tacos with your choice of Side

Choose one of the following Taco fillings:

GROUND BEEF
SPICY THAI CHICKEN
CAJUN SHRIMP
ROASTED VEGETABLE

Choose Your Side:

CAESAR SALAD, MEDITERRANEAN SALAD, FRIES or TUSCAN SOUP

Substitute Side:

SWEET POTATO FRIES, ONION RINGS or FRENCH ONION SOUP

(Substitute your side: Add $1.50 extra)

Two For One Cake Slices
(with purchase of two beverages)


The average adult requires approximately 2,000 to 2,400 calories per day; however, individual calorie needs may vary.

Standard Alcoholic Beverages Standard Serving Size Approx. Average Calories per Standard Serving Size
Red Wine (12%) 1 glass (142 ml/5 oz) 130
White Wine (12%) 1 glass (142 ml/5 oz) 120
Regular Beer (5%) 1 bottle (341 ml) 150
Light Beer (4%) 1 bottle (341 ml) 100
Spirits (40%) 1 shot (45 ml/1.5 oz) 100

Note: Actual calories of alcoholic beverages may vary; the addition of mixes will increase the calories of these beverages. Standard serving sizes are based on one drink as outlined in Canada's Low-Risk Drinking Guidelines.