Symposium Cafe restaurants has Daily Menu Feature promotions that offer exceptional value and quality. Burger and Sandwich specials, Wine and Beer Features, Appetizers and Date Night deals and much more. Visit your local Symposium Cafe Restaurant to try all our daily specials and features and find your favourite
$0.95 eachTop it off
Strips of chicken and shrimp, dusted with Cajun spice & sauteed with mixed peppers and red onions in a spicy marinara sauce. Tossed with rice
Sauteed tofu & mixed vegetables in a teriyaki
Served over rice.
Sauteed, mixed vegetables simmered in a light curry rose sauce. Tossed with rice and topped with BBQ salmon.
Cajun dusted sauteed chicken with mixed vegetables in a chipotle cream sauce. Tossed with penne noodles & served with garlic bread.
Succulent sauteed shrimp and goat cheese, tossed in a rose sauce with fettuccine noodles. Topped with shredded mozzarella cheese and served with garlic bread.
Sauteed broccoli, zucchini and red peppers in a lemon tarragon pesto sauce. Tossed with fusilli noodles and served with garlic bread.
Steamed mussels with garlic, white wine, mushrooms, tomatoes, kalamata olives and butter. Served with a toasted baguette.
Steamed mussels with “Railside” ale, garlic, basil, caramelized sweet onions and churned butter. Served with a toasted baguette.
Steamed mussles with white wine, garlic, fresh herbs, butter, tangy tabasco sauce and chili flakes. Served with a toasted baguette.
Steamed mussels tossed in white wine, cream and baby spinach. Topped with shredded asiago cheese and served with a toasted baguette.
Tender pan-fried strips of beef topped with a
spicy creole sauce.
Served with rice and vegetables.
Tender and juicy chicken, delicately grilled and basted with a tangy cilantro infused citrus glaze. Served with rice and vegetables.
Grilled salmong filet brushed with a spicy
Piri Piri sauce.
Served with rice and vegetables.
Pan seared pork tenderloin finished with a zesty blackberry infused demi glaze. Served with herb roasted potatoes and vegetables.
Grilled chicken breast topped with a wild
Served with French fries and vegetables.
Fire grilled beef medallions basted with an
orange rosemary glaze.
Served with mashed potatoes and vegetables.
Flour dusted, fried Tilapia topped with an orange almond sauce. Served with rice and vegetables.
Grilled salmon filet topped with a tomato-parmesan
Served with rice and vegetables
(no substitutions please)
Pabst, Sleemans Original, Sleemans Light, Budweiser
|Regular price||Half of Price|
|Barolo Batasiolo DOCG, Piedmont, Italy||$65.00||$32.50|
|Brunello Carione Brunello di Montalcino. Tuscany, Italy||$65.00||$32.50|
|Zinfandel 7 Deadly Zins. California, US||$55.00||$27.50|
|Cabernet Sauvignon First Press, California. USA||$55.00||$27.50|
|Sauvignon Blanc Guy Saget Sancerre, Loire Valley, France||$55.00||$27.50|
A delicious combination of pesto, grilled chicken, artichoke hearts, and goat cheese.
Tangy Szechwan sauce, diced chicken, grilled mixed peppers and onions topped with mozzarella cheese.
A combination of diced tomatoes, onions and seasonings topped with goat cheese and mozzarella cheese with a balsamic drizzle.
Grilled zucchini, diced tomatoes and black olives with feta cheese and pesto sauce topped with mozzarella cheese and a balsamic drizzle.
Grilled zucchini, red peppers, sautéed mushrooms, sautéed onions, seasoned tomatoes, mozzarella and goat cheeses with a balsamic drizzle.
The average adult requires approximately 2,000 to 2,400 calories per day; however, individual calorie needs may vary.
|Standard Alcoholic Beverages||Standard Serving Size||Approx. Average Calories per Standard Serving Size|
|Red Wine (12%)||1 glass (142 ml/5 oz)||130|
|White Wine (12%)||1 glass (142 ml/5 oz)||120|
|Regular Beer (5%)||1 bottle (341 ml)||150|
|Light Beer (4%)||1 bottle (341 ml)||100|
|Spirits (40%)||1 shot (45 ml/1.5 oz)||100|
Note: Actual calories of alcoholic beverages may vary; the addition of mixes will increase the calories of these beverages. Standard serving sizes are based on one drink as outlined in Canada's Low-Risk Drinking Guidelines.