Braised Short Rib Truffle Parmesan Fries
Succulent, slow cooked short ribs paired with the rich earthiness of truffle infused parmesan
fries. Drizzled with a light creamy garlic aioli
OR
Garlic Roasted Tomato and Spinach Flatbread
Tender spinach, roasted cherry tomatoes, caramelized onions, creamy goat cheese and
mozzarella. With a balsamic drizzle and garlic aioli.
ENTREES (Choose two)
Spiced Rubbed Chicken
Tender chicken thighs, seasoned with a blend of aromatic spices. Paired with a medley of
seasonal vegetables and herbed rice
Potato Gnocchi
Potato gnocchi, roasted peppers and onions, all tossed in our own garlic cream sauce
Halibut Piccata
Seared halibut bathed in a luscious piccata sauce crafted with zesty lemons, fresh parsley,
butter, and a splash of white wine. Served atop fettuccini noodles.
Spiced Braised Short Ribs
Braised short ribs in an adobo spiced teriyaki sauce. Topped with pineapple salsa and paired
with seasonal vegetables & roasted scalloped potatoes
DESSERT TO SHARE
(Choose one)
Strawberry Nutella Crepe
Nutella filled crepes with fresh strawberries, chocolate drizzle and whipped cream.
OR
Cake Slice
Choose from our delicious assortment of cakes – excludes sky high carrot cake & hummingbird
COCKTAIL FEATURES- MARTINIS & MULES $7 each
Espresso Martini • Mango Passion Martini • Purple Haze Martini • Cosmopolitan Martini • Chocolate Martini • Classic Vodka Martini Classic Vodka Mule • Dark ‘n Stormy Dark Rum Mule • Crown Royal Cranberry Mule • Tequila Mule • Gin Smash Mule All Mules made with award-winning Fever TreeTM Ginger Beer
Wednesday, February 14, 2024 from 4pm
All menu items subject to availability. Dine-in only.
