Valentine’s Day Menu

Choice of One Appetizer

Caesar Salad or Mediterranean Salad

OR

Clam Chowder or Tuscan Bean Soup

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Choice of One Entree

Grilled Pepper Steak Medallions

Medallions of petite filet coated with fresh cracked pepper corns grilled to your liking topped with a mushroom demi glaze served with oven roasted mini red potatoes and seasonal vegetables

OR

Poached Salmon with Hollandaise

Fresh poached salmon topped with hollandaise sauce served with basmati rice and seasonal vegetables

OR

Chicken Cutlets with a Lemon Cream Sauce

Lightly floured and pan-fried chicken breast topped with a lemon cream sauce served with buttered fettuccini noodles

OR

Grilled Vegetable Pesto Fettuccini

Grilled zucchini, onions, red peppers, portobello mushrooms, tomatoes tossed with pesto sauce, white wine and goat cheese served with fettuccini noodles and garlic bread