Our signature house made spinach dip served in a warmed, herb focaccia bread bowl – topped with melted mozzarella and cheddar cheeses.
Flavourful, plump portobello mushrooms, stuffed with a tasty mixture of cream cheese, tiger shrimp, chilis, & scallions. Topped with crunchy panko parmesan crust.
This sunny salad is a tasty winter choice with assorted baby greens, almonds, grape tomatoes, dried cranberries, julienne carrots & tart apples.
Fresh grilled plump turkey breast, cranberry mayo, pea shoots, tomato, avocado, & swiss cheese served on tasty herbed focaccia bread.
Flavourful and tender spinach and ricotta stuffed pasta pouches tossed with julienne vegetables and simmered in a roasted red pepper aioli.
Classically simple and delicious. A slowly braised brisket, sauerkraut, swiss cheese & Dijon mustard on grilled marble rye.
A wing lover’s favourite! Symposium’s jumbo dusted wings tossed in our unique Butter Buffalo sauce or dry Louisiana Lemon herbs and spices.
