Grilled pork tenderloin, Yukon Gold mashed potatoes & seasonal vegetables. Finished with homemade pear chutney.
Fire grilled chicken breast, with fresh tomato and kalamata olive concasse. Finished with sautéed spinach, chick peas and beets.
Delicately grilled Atlantic salmon finished with Japanese inspired miso and Canadian maple syrup crust. Accompanied by Basmati rice, lentils and sautéed brussels sprouts.
A flavourful mixture of grilled spring vegetables and portobello mushrooms, tossed with fusilli noodles, fresh garlic, basil and roasted red pepper puree. Finished with Ontario goat cheese.