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SYMPOSIUM CAFE RESTAURANTS – WEEKEND BRUNCH MENU

Your local Symposium Cafe Restaurant is the ideal spot for a weekend breakfast brunch. Our extensive brunch menu features a wide range of favourites, making us the go-to spot for all brunch lovers. From classic eggs benedict and avocado toasts to fresh salads and decadent chocolate chip pancakes. There’s something for everyone. Indulge or eat light – it’s your choice. We welcome you to a brunch experience that combines great food, excellent service, and a relaxed atmosphere.

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WEEKEND BREAKFAST BRUNCH

Available 8am - 4pm
Saturday & Sunday

Brunch Cocktail Specials
California Morning Eggs Benedict

California Morning Eggs Benedict

EGGS BENEDICT

All Eggs Benedict breakfasts served with three soft poached eggs on toasted English muffin, breakfast potatoes & hollandaise sauce

  • California MorningVegeterian avocado, guacamole & pico de gallo (870 Cals)
  • Classic Benedict Canadian peameal bacon (700 Cals)
  • Benjamin smoked salmon & red onion (620 Cals)
Veggie Medley Omelette

Veggie Medley Omelette

OMELETTES

All 3 egg omelettes served with breakfast potatoes & whole wheat toast

  • Deluxe smoked ham, sausage, bacon, green pepper, red onion & mushroom. (910 Cals)
  • Veggie Medley Vegeterian zucchini, mushroom, green pepper & onion (570 Cals)
  • Western smoked ham, cheddar, green pepper & red onion (730 Cals)
  • Spinach Feta Vegeterian spinach & feta cheese (650 Cals)
  • Egg White Omelette additional to any omelette (-150 Cals)
Make Your Own Omelette
  • Start with a 3 egg omelette (490 Cals), then add:
  • Ham (60 Cals), Bacon (80 Cals), or Sausage (100 Cals)
  • Cheddar (110 Cals), Swiss (110 Cals), Mozzarella (80 Cals), or Feta (70 Cals)
  • Roasted Red Pepper, Zucchini, Green Pepper, Mushroom, Tomato, Red Onion (20 Cals each), Spinach (5 Cals) or Kalamata Olives (30 Cals)
Classic Avocado Toast

Classic Avocado Toast

AVOCADO TOAST

All Avocado Toast items served on rye toast with two soft poached eggs, avocado slices, guacamole, pea shoot garnish, & refreshing fruit cup
  • Classic Avocado Toast Vegeterian with zesty pico de gallo (710 Cals)
  • Spinach Mushroom Truffle Toast Vegeterianwith spinach & sauteed mushrooms and drizzled with truffle oil (830 Cals)

THREE EGG BREAKFASTS

  • 3 Egg Breakfast three fresh eggs, breakfast potatoes & whole wheat toast with choice of bacon or ham (1200-1260 Cals)
  • 3 Egg Breakfast Vegeterian (no meat) with breakfast potatoes & toast (600 Cals)
  • 2 Egg Breakfast two fresh eggs, breakfast potatoes & whole wheat toast with choice of bacon or ham (1120-1160 Cals)
  • 2 Egg Breakfast Vegeterian (no meat) with breakfast potatoes & toast (510Cals)
  • Substitute Peameal bacon (710 Cals), Turkey sausage (640 Cals) or Farmer's sausage (1160 Cals) substitute for ham or bacon for additional cost
Breakfast of Champions 3 eggs, any style, with a warm fresh waffle, breakfast potatoes and choice of ham or bacon (1560 or 1620 Cals)

BELGIAN WAFFLES, PANCAKES & FRENCH TOAST

The following items served with fruit cup, ham or bacon, choice of one topping, chantilly cream drizzle, powdered.

  • Belgian Waffle Breakfast (1210-1420 Cals)
  • Pancake Breakfast 3 pancakes (1310-1520 Cals)
  • French Toast Breakfast 3 slices (1380-1590 Cals)
  • Choice of Toppings: Strawberry (40 Cals), Banana (100 Cals), Blueberry (100 Cals), Chocolate chips (150 Cals), Caramel sauce (140 Cals), Strawberry sauce (140 Cals), Nutella (240 Cals)
  • 100% Pure Maple Syrup with breakfast (30 Cals)
3 Egg Breakfast with bacon

3 Egg Breakfast with bacon

Pancakes with Chocolate Chips

Pancakes with
Chocolate Chips & Bacon

Pure Canadian Maple Syrup

BREAKFAST SANDWICHES

Sandwiches served on wheat toast with breakfast potatoes. White toast (+10 Cals) or rye (-40 Cals). Add cheese (70-110 Cals)

  • Cuban pulled pork, fried egg, peameal bacon, swiss cheese, pickle & mustard on ciabatta bun (730 Cals)
  • Western egg, ham, bell pepper, & onion on toast (390 Cals)
  • BLT bacon, lettuce, tomato on toast (550 Cals)
  • Peameal Egg n’ Cheese peameal bacon, fried egg, & cheddar cheese, on a soft burger bun (570 Cals)
  • Triple Grilled Cheese Vegeterian triple toast with double cheddar cheese (490 Cals)

BREAKFAST SIDES

  • Ham210
  • Bacon270
  • Peameal bacon210
  • Turkey sausage100
  • Farmer’s sausage660
  • Smoked Salmon110
  • Breakfast potatoes160
  • Fruit Bowl90
  • Toast (whole wheat)170
  • French Toast (2)390
  • Pancakes (2)460
  • Waffle (1)360
Waffle Blueberries Bacon

Waffle with Blueberries & Bacon

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Available After 11am

Saturday & Sunday

SOUPS & SALADS

  • Creamy Broccoli Cheddar Soup creamy blend of broccoli & cheddar (360 Cals)
  • Tuscan Tomato Bean Soup Vegeterianhearty beans, vegetables & tuscan herbs (120 Cals)
  • Tuscan Tomato Bean Soup Vegeterian hearty beans, vegetables & tuscan herbs (120 Cals)
  • Teriyaki Salmon Salad grilled salmon loin with teriyaki glaze, romaine, tomato, cucumber, broccoli, mushroom, pea shoots & wontons. Choice of dressing (480 Cals) Without wonton Vegeterian
  • Mediterranean Salad Vegeterian Vegeteriancucumber, tomato, feta, red onion, green pepper, romaine & kalamata olives, with our signature homemade dressing (340 Cals)
  • Caesar Salad romaine, bacon, seasoned croutons & parmesan with our signature creamy dressing (430 Cals)
Add a protein to your Mediterranean Vegeterian or Caesar Salad:

Chicken (230 Cals) Shrimp (120 Cals) Salmon (250 Cals)

Dressings: Ranch (180 Cals), Italian Vinaigrette (370 Cals), Creamy Garlic & Parmesan (430 Cals), Creamy Southwest (430 Cals) or Clover Honey & Mustard Seed Vinaigrette (40 Cals)

HANDHELDS

*Served with Mediterranean side Salad*
  • Chicken Bacon Club grilled chicken BLT on ciabatta bread (450 Cals)
  • Garden Vegetable Wrap Vegeterian avocado, chickpeas, roasted red pepper, goat cheese, pickled vegetables & tzatziki on a sundried tomato tortilla (540 Cals)
  • Philly Cheese Steak shaved prime rib, sauteed with onions, green peppers & swiss cheese. Garlic aioli drizzle on a ciabatta bun (620 cals)
  • California Sandwich char-grilled chicken, guacamole, bacon, black beans, cheddar, tomato, lettuce, onion, & spicy aioli, on a potato bun (860 Cals)
  • Fish Tacos haddock, pickled slaw, lettuce & tzatziki drizzled with thai sauce (680 Cals)
  • Chicken Parmesan Sandwich lightly breaded chicken breast coated in marinara sauce & topped with mozzarella cheese on a soft ciabatta bun (1400 Cals)
Substitute Mediterranean side Salad at no charge, with: Caesar side Salad (+60 Cals), Fries (+120 Cals) or Tuscan Tomato Bean Soup (-40 Cals)
California Sandwich

California Sandwich

BURGERS

All our Burgers are made in house with premium ground chuck & served with crispy fries*
  • Double Cheddar two patties, cheddar cheese, lettuce, pickles, onions & special sauce (770 Cals)
  • Mushroom Double Swiss two patties, swiss cheese, sauteed mushrooms, lettuce, pickles, onions, and BBQ sauce (790 Cals)
  • Symposium Burger two patties, lettuce, pickles, onions, tomato & signature sauce (540 Cals)
  • Single Burger lettuce, pickles, onions, tomato & signature sauce (300 Cals)
  • “Beyond Meat”™ Burger Vegeterian plant-based protein burger served with crispy fries (380 Cals)

TOPPINGS

  • Bacon (180 Cals) Peameal Bacon (40 Cals)
  • Mozzarella (80 Cals) Cheddar (110 Cals) Swiss (110 Cals)
  • Onion Rings (60 Cals) Bruschetta Mix (70 Cals)
  • Coleslaw (60 Cals) Guacamole (90 Cals)
  • Hot Peppers Roasted Zucchini Sauteed Onions Mushrooms (20 Cals)
Lucnh Menu Mushroom Double Swiss Cheese Burger

Mushroom Double Swiss Cheese Burger

*Substitute Fries, at no charge, with Mediterranean side Salad (-120 Cals), Caesar side Salad (-60 Cals) or Tuscan Tomato Bean Soup (-80 Cals). *Substitute Sweet Potato Fries (+40 Cals) or Onion Rings (+20 Cals). Substitute with Poutine (+120 Cals) for

Classic Lunch Favourites

  • Golden Battered Fish & Chips two tender pieces of haddock with crispy fries and tangy house made coleslaw. Served with traditional tartar sauce (1400 Cals)
  • Chicken Tenders & Fries a go-to comfort food of flavourful tenders served with fried and spiced aioli (1670 Cals)
  • Symposium Wings plump and tender wings, served with classic crudites with ranch dressing for dipping (570 Cals)
  • Choose from: Garlic Parmesan (40 Cals), BBQ (60 Cals), Honey Garlic (60 Cals) or Hot (10 Cals)
Fish & Chips

Fish & Chips

  • Poutine Fries (490 Cals)
  • Truffle Parm Fries (770 Cals)
  • French Fries (530 Cals)
  • Sweet Potato Fries (640 Cals)

  • SIDES

  • Side Caesar Salad (200 Cals)
  • Side Mediterranean Salad (140 Cals)
  • Onion Rings (240 Cals)
  • Roast Potatoes (360 Cals)
  • Seasonal Vegetables (190 Cals)
  • Herbed Rice (530 Cals)
No substitutions will be made for ingredients.

Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary. Any add-ons or substitutions add indicated calories to total calorie count.Vegeterian indicates vegetarian menu item. All items identified with Vegeterian are made gluten free; however due to the possibility of cross contact with items we consider those items gluten-friendly. Please notify management if you have allergies

Symposium reserves the right to make changes at any time, instore or online, including, but not limited to: pricing, items, images and specials.
Download a PDF of this menu with descriptions and pricing