Monday to Sunday: Restaurant Specials

Symposium Cafe restaurants has Daily Menu Feature promotions that offer exceptional value and quality. Burger and Sandwich specials, Wine and Beer Features, Appetizers and Date Night deals and much more. Visit your local Symposium Cafe Restaurant to try all our daily specials and features and find your favourite

Monday

Beer & Wings

Draught from $4 1 Full POUND $10

*Pabst, Budweiser, Sleeman Original or Sleeman Light (18oz) Draught Beer

BURGER OR SANDWICH $5
Choice of:
8oz SYMPOSIUM Beef Burger
SOUTHERN FRIED CHICKEN SANDWICH
GRILLED FISH SANDWICH
substitute
6 oz VEGGIE BURGER (contains plant protein) add $1 extra

(Burger/Sandwich must be purchased with a beverage)

BUILD A FLAVOUR MASTERPIECE!

Start with a Symposium Burger or Sandwich and layer your choices to create a personal & unique flavour masterpiece!

Choose your cheese
  • Mozzarella
  • Cheddar
  • Swiss
  • Brie
  • Blue Cheese
  • Goat Cheese
  • $1.45 each
Extra meaty
  • Extra Patty $6.25
  • Veggie Patty $6.25
  • Ham $1.45
  • Bacon $1.45
  • Peameal Bacon $1.75
  • Turkey Bacon $1.75
Add your vegetables
  • Roasted Red Peppers
  • Sauteed Onions
  • Sauteed Mushrooms
  • Roasted Zucchini
  • Hot Peppers

$0.95 each

Top it off
  • Jack Daniel's Sauce
  • Guacamole
  • Onion Rings (3)
  • Housemade Bruschetta Mix
  • Housemade Coleslaw
  • Portobello Mushrooms

$1.25 each

Tuesday

Glass of wine starting at $4
$2 off any glass of wine from regular menu price (6oz serving)
BOWLS: RICE, PASTA & LIFESTYLE $1295
  • Baked Penne with Spinach and Chicken

    Tender sautéed chicken with spinach and red peppers tossed with penne noodles in a marinara sauce. Topped with cheese and oven baked. Served with a garlic toasted baguette.

  • Fettucine with Shrimp and Brandy

    Sautéed shrimp, garlic and tomatoes simmered in a brandy rose sauce with a hint of chilis. Tossed with fettucine noodles and served with a garlic toasted baguette.

  • Tofu Vegetable Rice Bowl

    Sautéed tofu, broccoli, chickpeas and black beans simmered in hoisin sauce. Served over basmati rice and lentils.

  • Quinoa, Rice and Beef Pad Thai Bowl

    Sautéed strips of beef and mixed vegetables simmered in pad thai sauce and served over basmati rice and quinoa. Topped with scrambled egg and fresh green onions.

  • Protein bowl

    Fried tofu, red cabbage, chickpeas, black beans, cucumbers, carrots and radishes on a bed of crisp romaine and lentils. Served with sesame thai vinaigrette.

  • Shrimp and Avocado bowl

    Sautéed cajun dusted shrimp, sliced avocado, cucumber, beets and tomatoes on a bed or crisp romaine lettuce. Topped with balsamic drizzle and served with lemon vinaigrette.

Wednesday

HALF OFF ALL WINES by the bottle

“Take Home the Rest” RECORKING Available

MARTINIS & MULES $525

1.5oz Alcohol

  • Martini Choices: Classic Vodka Martini, Purple Haze, Mango Passion, Chocolate Monkey, Lychee Martini, Espresso Martini, PomCosmo, Blueberry Martini, Raspberry Martini, Gin-Tini
  • Mule Choices: Moscow Mule, Raspberry Vodka Mule, Georgia Peach Vodka Mule, Vanilla Crown Royal Cranberry Mule, Grapefruit Mule, Gin Mule Smash
Mussels $1095
  • Steamed Mussels in a Spicy Smoked Chipotle Broth

    Steamed mussels with chipotle peppers, charred tomato broth, garlic, sweet basil, lime and parsley. Served with a toasted garlic baguette.

  • Mussels Meuniere

    A classic French favourite. Mussels steamed in white wine, garlic butter and parsley. Served with a toasted garlic baguette.

  • Mussels Florentine with Asiago Cheese

    Steamed mussels tossed in white wine, garlic, cream and spinach. Topped with asiago cheese and served with a toasted garlic baguette.

  • Mussels Marinara

    Steamed mussels simmered in a white wine marinara sauce. Served with a toasted garlic baguette.

Thursday

Dinner for two $48
1/2L Dragani white or red wine for $14
when ordered with the Dinner for Two
  • Starter
    Choice of Caesar salad, House salad, Greek salad or cup of soup.
  • Entrees
    Choice of:
    • Chili Basil Sesame Chicken

      Grilled chicken breast topped with a chili, basil sesame sauce. Served with basmati rice & lentils and sautéed brussels sprouts.

    • Petit Filet with Black Bean Sauce

      Petit filet topped with our housemade black bean sauce. Served with mashed potatoes and seasonal vegetables.

    • Orange Rosemary Pork Tenderloin

      Grilled pork tenderloin basted with an orange rosemary glaze. Served with oven roasted potatoes, sautéed brussels sprouts and honey roasted turnips.

    • Cajun Grilled Salmon with Mango-Strawberry Cilantro Chutney

      Cajun dusted salmon topped with our housemade mango-strawberry cilantro chutney. Served with basmati rice & lentils and seasonal vegetables.

    • Cilantro Lime Chicken with Thai Coleslaw

      Fire grilled chicken breasted basted with a cilantro lime sauce. Served with thai coleslaw and basmati rice with lentils.

    • Eggplant Parmesan

      Crisp fried breaded eggplant topped with marinara sauce and melted mozzarella and parmesan cheeses. Served with fettucine noodles tossed in marinara sauce. Served with a toasted garlic baguette.

  • After Dinner Beverage

    Choice of Coffee, Hot Tea, Cappuccino, Cafe Latte, Cafe Mocha, Hot Chocolate or Espresso.

  • Dessert

    Cake slice to share.

Friday

$5 Off bottle of wine*
“Take Home the Rest” RECORKING Available *Regular Wine List only - no Owner’s Cellar
FISH FEATURE $1795
  • Korean Marinated Salmon

    Fried salmon basted with a korean marinade. Served with thai coleslaw and basmati rice with lentils.

  • Tilapia Tropicana

    Grilled tilapia topped with a tropical fruit salsa. Served with basmati rice and seasonal vegetables.

FISH & CHIPS
  • 2 pieces Crispy English Style battered Haddock fillets served with fries, housemade coleslaw, lemon wedge and tartar sauce. $13.95
  • 3 pieces Crispy English Style battered Haddock fillets served with fries, coleslaw, lemon wedge and tartar sauce. $17.95

Saturday

Featured Appetizer Platters $1895

TWO OF OUR SIGNATURE APPETIZERS - PERFECT FOR SHARING

  • Calamari & Cajun Dusted Shrimp
  • or
  • Sweet & Spicy Thai Chicken Bites & Grilled Vegetable Flatbread
  • $1995
  • Warm Spinach Dip & Chicken Wings
  • Chicken Tenders & Steak Bites

(no substitutions please)

PITCHER FAVOURITES
  • Pitchers of Domestic Draft $13.95

    Pabst, Sleemans Original, Sleemans Light, Budweiser

  • Pitchers of Sangria, Mojitos, Daiquiris, or Margaritas $17.95
  • Mojito
  • Symposium Mojito
  • Mango
  • Mango & Coconut
  • Raspberry
  • Blueberry
  • Pineapple
  • Margaritas
  • Original Lime
  • Don Marco
  • Blue Peach
  • Very Berry
  •  
  • Sangria
  • Red Wine
  • White Wine
  • Daiquiris
  • Vanilla Prickly Pear
  • Strawberry & Coconut
  • Strawberry
  • Soul Cherry

Sunday

HALF OF PRICE
Owner's Cellar Wine

“Take Home the Rest” RECORKING Available

  Regular price 50% OFF FEATURE
Barolo Batasiolo DOCG, Piedmont, Italy $65.00 $32.50
Brunello Carione Brunello di Montalcino. Tuscany, Italy $65.00 $32.50
Barbaresco Enrico Serafino, Italy $65.00 $32.50
Cabernet Sauvignon Lander-Jenkins, USA $55.00 $27.50
Viognier Lakeview Cellars, VQA Niagara $55.00 $27.50
“TACO SUNDAY” FEATURE $1495

A Pair of Tacos with your choice of Side

Choose one of the following Taco fillings:

BBQ PORK
SPICY THAI CHICKEN
BLACKENED HADDOCK
ROASTED VEGETABLE

Choose Your Side:

CAESAR SALAD, MEDITERRANEAN SALAD, FRIES or TUSCAN SOUP

Substitute Side:

SWEET POTATO FRIES, ONION RINGS or FRENCH ONION SOUP

(Substitute your side: Add $1.50 extra)

Two For One Cake Slices
(with purchase of two beverages)


The average adult requires approximately 2,000 to 2,400 calories per day; however, individual calorie needs may vary.

Standard Alcoholic Beverages Standard Serving Size Approx. Average Calories per Standard Serving Size
Red Wine (12%) 1 glass (142 ml/5 oz) 130
White Wine (12%) 1 glass (142 ml/5 oz) 120
Regular Beer (5%) 1 bottle (341 ml) 150
Light Beer (4%) 1 bottle (341 ml) 100
Spirits (40%) 1 shot (45 ml/1.5 oz) 100

Note: Actual calories of alcoholic beverages may vary; the addition of mixes will increase the calories of these beverages. Standard serving sizes are based on one drink as outlined in Canada's Low-Risk Drinking Guidelines.