Monday to Sunday: Restaurant Specials

Symposium Cafe restaurants has Daily Menu Feature promotions that offer exceptional value and quality. Burger and Sandwich specials, Wine and Beer Features, Appetizers and Date Night deals and much more. Visit your local Symposium Cafe Restaurant to try all our daily specials and features and find your favourite

Monday

Beer & Wings

Draught from $4 1 Full POUND $10

*Pabst, Budweiser, Sleeman Original or Sleeman Light (18oz) Draught Beer

BURGER OR SANDWICH $5
Choice of:
8oz SYMPOSIUM Beef Burger
SOUTHERN FRIED CHICKEN SANDWICH
GRILLED FISH SANDWICH
substitute
6 oz VEGGIE BURGER (contains plant protein) add $1 extra

(Burger/Sandwich must be purchased with a beverage)

BUILD A FLAVOUR MASTERPIECE!

Start with a Symposium Burger or Sandwich and layer your choices to create a personal & unique flavour masterpiece!

Choose your cheese
  • Mozzarella
  • Cheddar
  • Swiss
  • Brie
  • Blue Cheese
  • Goat Cheese
  • $1.45 each
Extra meaty
  • Extra Patty $6.25
  • Veggie Patty $6.25
  • Ham $1.45
  • Bacon $1.45
  • Peameal Bacon $1.75
  • Turkey Bacon $1.75
Add your vegetables
  • Roasted Red Peppers
  • Sauteed Onions
  • Sauteed Mushrooms
  • Roasted Zucchini
  • Hot Peppers

$0.95 each

Top it off
  • Jack Daniel's Sauce
  • Guacamole
  • Onion Rings (3)
  • Housemade Bruschetta Mix
  • Housemade Coleslaw
  • Portobello Mushrooms

$1.25 each

Tuesday

Glass of wine starting at $4
$2 off any glass of wine from regular menu price (6oz serving)
BOWLS: RICE, PASTA & LIFESTYLE $1295
  • Seafood Paella

    Sautéed shrimp, salmon, mussels, calamari, bell peppers and onions simmered in a Cajun marinara sauce. Served over rice.

  • Orange Tofu Rice Bowl

    Crisp vegetables and tofu sautéed with ginger and garlic & simmered in an orange teriyaki sauce. Served over rice.

  • Butter Chicken Fettuccine

    Grilled chicken, onions, peppers and zucchini simmered in a sweet curried cream. Tossed with fettuccine noodles. Served with a garlic toasted baguette.

  • Mushroom Florentine

    Sautéed mushrooms and spinach tossed with penne noodles in a parmesan cream sauce. Served with a garlic toasted baguette.

  • Grilled Vegetable Power Bowl

    A flavourful mix of grilled vegetables -zucchini, red peppers, portobello mushrooms and red onions -sided by ripe avocado, grape tomatoes and chickpeas. On a bed of mixed greens with your choice of housemade dressing.

  • Vegetarian Niçoise Salad

    Crisp lettuce topped with chickpeas, sliced beets, mini red potatoes, sliced egg, kalamata olives and cherry tomatoes. Served with your choice of housemade dressing.

Wednesday

HALF OFF ALL WINES by the bottle

“Take Home the Rest” RECORKING Available

MARTINIS & MULES $525

1.5oz Alcohol

  • Martini Choices: Classic Vodka Martini, Purple Haze, Mango Passion, Chocolate Monkey, Lychee Martini, Espresso Martini, PomCosmo, Blueberry Martini, Raspberry Martini, Gin-Tini
  • Mule Choices: Moscow Mule, Raspberry Vodka Mule, Georgia Peach Vodka Mule, Vanilla Crown Royal Cranberry Mule, Grapefruit Mule, Gin Mule Smash
Mussels $1095
  • Ultimate Thai Mussels

    Mussels simmered with crisp vegetables, coconut milk, tomato puree, cilantro and lime. Served with a garlic toasted baguette.

  • Highland Mussels

    Mussels simmered with sweet onions, garlic, celery, butter, lime and a splash of highland scotch whisky. Served with a garlic toasted baguette.

  • Spicy Garlic Mussels

    Steamed mussels in a spicy garlic broth. Served with a garlic toasted baguette.

  • Mussels Florentine

    Steamed mussels with garlic, basil, spinach and white wine cream sauce. Topped with asiago cheese & served with a garlic toasted baguette.

Thursday

Dinner for two $48
1/2L Dragani white or red wine for $14
when ordered with the Dinner for Two
  • Starter
    Choice of Caesar salad, House salad, Greek salad or cup of soup.
  • Entrees
    Choice of:
    • Chicken, Shrimp & Mango Stirfry

      Tender ginger chicken breast and plump garlic shrimp stir fried with ripe mangoes and crisp vegetables. Served over rice.

    • Grilled Salmon with Black Bean Sauce

      Fire grilled Atlantic salmon loin finished with zesty black bean sauce. Served with rice and seasonal vegetables.

    • Korean Pork Tenderloin

      Fire grilled pork tenderloin basted with a Korean marinade. Served with housemade Thai coleslaw and mashed potato.

    • Moroccan Beef Medallions

      Grilled medallions of beef coated in a North African inspired sauce and topped with grilled pineapple chutney. Served with rice and vegetables.

    • Surf and Turf

      Grilled chicken breasts basted in a chimichurri sauce and topped with lemon herb sautéed shrimp. Served with rice and vegetables.

    • Vegetable Cacciatore

      Fire grilled zucchini, portobello mushrooms & red peppers; topped with our housemade tomato vegetable cacciatore sauce. Served with Basmati rice.

  • After Dinner Beverage

    Choice of Coffee, Hot Tea, Cappuccino, Cafe Latte, Cafe Mocha, Hot Chocolate or Espresso.

  • Dessert

    Cake slice to share.

Friday

$5 Off bottle of wine*
“Take Home the Rest” RECORKING Available *Regular Wine List only - no Owner’s Cellar
FISH FEATURE $1795
  • Salmon Tuscany

    Grilled salmon filet topped with a tomato & parmesan cheese sauce. Served with rice and seasonal vegetables.

  • Tilapia with Orange Almond Sauce

    Flour dusted and fried Tilapia topped with orange almond sauce. Served over rice and seasonal vegetables.

FISH & CHIPS
  • 2 pieces Crispy English Style battered Haddock fillets served with fries, housemade coleslaw, lemon wedge and tartar sauce. $13.95
  • 3 pieces Crispy English Style battered Haddock fillets served with fries, coleslaw, lemon wedge and tartar sauce. $17.95

Saturday

Featured Appetizer Platters $1895

TWO OF OUR SIGNATURE APPETIZERS - PERFECT FOR SHARING

  • Calamari & Cajun Dusted Shrimp
  • or
  • Sweet & Spicy Thai Chicken Bites & Grilled Vegetable Flatbread
  • $1995
  • Warm Spinach Dip & Chicken Wings
  • Chicken Tenders & Steak Bites

(no substitutions please)

PITCHER FAVOURITES
  • Pitchers of Domestic Draft $13.95

    Pabst, Sleemans Original, Sleemans Light, Budweiser

  • Pitchers of Sangria, Mojitos, Daiquiris, or Margaritas $17.95
  • Mojito
  • Symposium Mojito
  • Mango
  • Mango & Coconut
  • Raspberry
  • Blueberry
  • Pineapple
  • Margaritas
  • Original Lime
  • Don Marco
  • Blue Peach
  • Very Berry
  •  
  • Sangria
  • Red Wine
  • White Wine
  • Daiquiris
  • Vanilla Prickly Pear
  • Strawberry & Coconut
  • Strawberry
  • Soul Cherry

Sunday

HALF OF PRICE
Owner's Cellar Wine

“Take Home the Rest” RECORKING Available

  Regular price 50% OFF FEATURE
Barolo Batasiolo DOCG, Piedmont, Italy $65.00 $32.50
Brunello Carione Brunello di Montalcino. Tuscany, Italy $65.00 $32.50
Barbaresco Enrico Serafino, Italy $65.00 $32.50
Cabernet Sauvignon Lander-Jenkins, USA $55.00 $27.50
Viognier Lakeview Cellars, VQA Niagara $55.00 $27.50
“TACO SUNDAY” FEATURE $1495

A Pair of Tacos with your choice of Side

Choose one of the following Taco fillings:

GROUND BEEF
SPICY THAI CHICKEN
CAJUN SHRIMP
ROASTED VEGETABLE

Choose Your Side:

CAESAR SALAD, MEDITERRANEAN SALAD, FRIES or TUSCAN SOUP

Substitute Side:

SWEET POTATO FRIES, ONION RINGS or FRENCH ONION SOUP

(Substitute your side: Add $1.50 extra)

Two For One Cake Slices
(with purchase of two beverages)


The average adult requires approximately 2,000 to 2,400 calories per day; however, individual calorie needs may vary.

Standard Alcoholic Beverages Standard Serving Size Approx. Average Calories per Standard Serving Size
Red Wine (12%) 1 glass (142 ml/5 oz) 130
White Wine (12%) 1 glass (142 ml/5 oz) 120
Regular Beer (5%) 1 bottle (341 ml) 150
Light Beer (4%) 1 bottle (341 ml) 100
Spirits (40%) 1 shot (45 ml/1.5 oz) 100

Note: Actual calories of alcoholic beverages may vary; the addition of mixes will increase the calories of these beverages. Standard serving sizes are based on one drink as outlined in Canada's Low-Risk Drinking Guidelines.