Entrees

  • Symposium Icon Gluten free New York Striploin (Wine pairing: Shiraz)

    AAA Canadian 10 oz centre cut, grilled to your liking. Sided by Yukon Gold mash and seasonal vegetables.
    Cals 800 $32.95


    • Add Wild Mushroom Demi-Glace Cals 45 $ 3.00

    • Add Blue Cheese Cream Sauce Cals 310 $ 3.00

    • Add Garlic Sautéed Shrimp Cals 320 $ 5.50

  • Fire Grilled Jack Daniel’s Petit Filet (Wine pairing: Valpolicella)

    9 oz petit filet of beef grilled your finished with our signature Jack Daniel’s BBQ glaze, sided by Yukon Gold mashed potatoes and seasonal vegetables.
    Cals 860 $23.95

  • Chicken Souvlaki Dinner (Wine pairing: Pinot Grigio)

    Chunks of marinated chicken breast, perfectly grilled, with fries and Greek salad.
    Cals 830 $20.95

  • Chicken Parmesan (Wine pairing: Pinot Grigio/Shiraz)

    Lightly breaded chicken breast covered in Marinara sauce & mozzarella, with fettuccine noodles.
    Cals 1690 $19.95

  • Teriyaki Grilled Salmon (Wine pairing: Sauvignon Blanc)

    Grilled Atlantic Salmon with gingery Teri - yaki sauce, crisp green onion and sesame seeds served with rice pilaf and seasonal vegetables.
    Cals 800 $20.95

  • Atlantic Salmon & Pesto Cream Sauce (Wine pairing: Sauvignon Blanc)

    Atlantic Salmon drizzled with a pesto cream sauce. Served with rice pilaf and sautéed vegetables.
    Cals 840 $20.95

  • Symposium Icon Seafood Pasta (Wine pairing: Rosé)

    Sautéed shrimp, salmon, baby clams and mussels in a rosé sauce with fettuccine noodles.
    Cals 1590 $20.95

    • Gluten free With rice noodles Cals 1520 $20.95

  • Fettuccine Alfredo (Wine pairing: Merlot)

    Fresh garlic, basil and mushrooms with al dente noodles, mixed with our Alfredo sauce.
    Cals 1640 $15.95

    • Gluten free With rice noodles Cals 1520 $15.95

Grill guide: Blue rare - bright red inside, sered on the outside Rare - bright red in the center, bright pink toward the outside Medium rare - bright pink throughout Medium - light pink throughout Medium well - light pink In the center only Well done - no pink throughout
  • Mediterranean Tilapia (Wine pairing: Sauvignon Blanc)

    Lightly seasoned & grilled Tilapia covered with diced zucchini, tomatoes, feta cheese & black olives in a white wine sauce; with rice pilaf & sautéed vegetables.
    Cals 660 $18.95

  • Butter Chicken Rice Bowl (Wine pairing: Pinot Grigio)

    Juicy chunks of boneless chicken breast & caramelized onions simmered in sweet tomato and curried cream. Served over rice pilaf with toasted pita.
    Cals 1320 $16.95

  • Teriyaki Chicken Rice Bowl (Wine pairing: Chardonnay)

    Succulent chunks of chicken breast, stir-fried in gingery teriyaki sauce, on a bed of rice pilaf, vegetables & pineapple with crisp green onions and sesame seeds.
    Cals 1050 $16.95

  • Symposium Icon Vegetarian Pad Thai (Wine pairing: Sauvignon Blanc)

    Spicy Pad Thai with julienned vegetables and rice noodles. Topped with scrambled eggs and peanuts.
    Cals 1380 $16.95

  • Pork Tenderloin (Wine pairing: Malbec or Pinot Noir)

    In a Red Wine Demi-Glace with rosemary roast potatoes and mixed vegetables. Cals 880 $19.95

  • Chicken Wings & Fries (Wine pairing: Pinot Grigio)

    One pound of plump roaster wings served with crisp fries, housemade coleslaw and blue cheese dressing. Cals 1190 $17.45

  • Chicken Tenders & Fries (Wine pairing: Chardonnay)

    Hand breaded, seasoned chicken tenders & crispy fries. With Sriracha mayo. Cals 1670 $14.95

  • Asian Roasted Vegetable Trio (Wine pairing: Sauvignon Blanc)

    Slow roasted turnips, dressed in honey, sweet soy & ginger with quick fried beet root & Brussels sprouts. Over green lentils & Basmati rice. Finished with miso butter sauce. Cals 600 $14.95

Alfredo & Pad Thai Add-Ons: Shrimp (Cals 160), Chicken (Cals 230) Steak (Cals190) or Salmon (Cals 250) - $5.50 each

Sides for Sharing

  • Loaded Roasted Potatoes Cals 850 $6.95

    Oven roasted new potatoes seasoned with fresh herbs and topped with bacon, spring onion & mixed cheese, sided by cool sour cream.

  • Zucchini Noodles Cals 150 $8.95

    Spiralled zucchini noodles delicately seasoned and jump fried in extra virgin olive oil with a splash of Chardonnay.

  • Root Vegetable Fries Cals 310 $9.95

    Thinly sliced sweet parsnips, magenta beets and orange carrots. Lightly breaded & crispy fried.

  • Thai Fried Rice $7.95 Cals 570

    Long grain rice, ginger and cilantro stir fried together with fresh vegetables, sweet soy & a scrambled egg.

  • Poutine Cals 490 $8.45

    A generous portion of French fries topped with traditional cheese curds and beef gravy.

  • Gluten free Sautéed Portobello
    Mushrooms
    Cals 130 $6.95

    Plump and juicy Portobello mushrooms, sliced thick and pan fried in extra virgin olive oil.

  • Bruschetta Flatbread Cals 830 $11.45

    Diced tomatoes, onions, goat cheese, mozzarella & seasonings. Drizzled with balsamic reduction.

A Little Extra

  • Gluten free Sweet Potato Fries Cals 160 $6.45
  • Gluten free French Fries Cals 280 $5.25
  • Onion Rings Cals 370 $6.45
  • Gluten free House Side Salad Cals 100 $4.95
  • Gluten free Mediterranean Side Salad Cals 160 $4.95
  • Caesar Side Salad Cals 100 $4.95
  • Gluten free Housemade Coleslaw Cals 120 $4.25
  • Gravy Cals 40 $1.75