AAA Canadian 10 oz centre cut, grilled to your liking. Sided by
Yukon Gold mash and seasonal vegetables.
Cals 800 $32.95
Add Wild Mushroom Demi-Glace Cals 45 $ 3.00
Add Blue Cheese Cream Sauce Cals 310 $ 3.00
Add Garlic Sautéed Shrimp Cals 320 $ 5.50
9 oz petit filet of beef grilled your
finished with our signature Jack Daniel’s BBQ glaze, sided by Yukon Gold
mashed potatoes and seasonal vegetables.
Cals 860 $23.95
Chunks of marinated chicken breast, perfectly grilled, with fries and
Cals 830 $20.95
Lightly breaded chicken breast covered in Marinara sauce & mozzarella,
with fettuccine noodles.
Cals 1690 $19.95
Grilled Atlantic Salmon
with gingery Teri - yaki sauce, crisp
green onion and sesame seeds served with rice pilaf and seasonal
Cals 800 $20.95
Atlantic Salmon drizzled with a pesto cream sauce. Served with rice pilaf
and sautéed vegetables.
Cals 840 $20.95
Sautéed shrimp, salmon, baby clams and mussels in a rosé sauce with
Cals 1590 $20.95
With rice noodles Cals 1520 $20.95
Fresh garlic, basil and mushrooms with al dente noodles, mixed with our
Cals 1640 $15.95
With rice noodles Cals 1520 $15.95
Lightly seasoned & grilled Tilapia covered with diced zucchini, tomatoes,
& black olives in a white wine sauce; with rice pilaf & sautéed
Cals 660 $18.95
Plump Portobello mushrooms pan fried in extra virgin olive
oil accompanied by spiralled zucchini and seasonal vegetables.
Cals 410 $17.95
Juicy chunks of boneless chicken breast & caramelized onions
simmered in sweet tomato and curried cream. Served over rice pilaf with
Cals 1320 $16.95
Stir fried vegetables, rice noodles and tofu simmered
in a Vietnamese inspired vegetable broth topped with green onions.
Cals 1130 $16.95
Tender strips of pork sautéed with mixed vegetables tossed in a sweet
chili sauce served over rice.
Cals 870 $16.95
Succulent chunks of chicken breast, stir-fried in gingery teriyaki
sauce, on a bed of rice pilaf, vegetables & pineapple with crisp green
onions and sesame seeds.
Cals 1050 $16.95
Spicy Pad Thai with julienned vegetables and rice noodles. Topped with
scrambled eggs and peanuts.
Cals 1380 $16.95
Alfredo & Pad Thai Add-Ons: Shrimp (Cals 160), Chicken (Cals 230) Steak (Cals190) or Salmon (Cals 250) - $5.50 each
Oven roasted new potatoes seasoned with fresh herbs and topped with bacon, spring onion & mixed cheese, sided by cool sour cream.
Spiralled zucchini noodles delicately seasoned and jump fried in extra virgin olive oil with a splash of Chardonnay.
Yukon gold potatoes mashed and creamed together with tangy blue cheese & spring onions.
Long grain rice, ginger and cilantro stir fried together with fresh vegetables, sweet soy & a scrambled egg.
A generous portion of French fries topped with traditional cheese curds and beef gravy.
Plump and juicy Portobello mushrooms, sliced thick and pan fried in extra virgin olive oil.
Diced tomatoes, onions, goat cheese, mozzarella & seasonings. Drizzled with balsamic reduction.